There’s something incredibly satisfying about biting into a juicy, tender pork chop that’s been perfectly crisped on the outside. Ever since I discovered how well bone-in pork chops cook in the air fryer, it’s become my go-to method—especially on busy weeknights when I want something hearty and flavorful but don’t want to fuss over the stove or oven. This recipe delivers everything you love about a good pork chop: golden-brown edges, juicy center, and just the right amount of seasoning to make it shine.
I also love how the air fryer cuts down the cooking time and cleanup. No need to turn on the oven or deal with oil splatter from pan frying. It’s a cleaner, healthier approach that still locks in all the flavor. Whether you’re cooking for your family or just yourself, these air fryer bone-in pork chops are the kind of satisfying meal that will have you looking forward to dinner all day.
What You Need To Make This Recipe
Bone-In Pork Chops: Go for chops that are about 1 inch thick—they hold up beautifully in the air fryer, staying juicy near the bone while developing a flavorful crust. Bone-in adds extra richness and helps the meat cook more evenly.
Olive Oil: Just a little olive oil helps the seasonings stick and encourages that golden, crispy surface. You could also use avocado oil or any neutral oil with a high smoke point.
Garlic Powder: Adds that irresistible savory depth without overpowering the pork. It’s a pantry favorite that boosts flavor quickly.
Paprika: For a warm, smoky note and a touch of color. You can use smoked paprika if you like a little bolder taste.
Salt: Don’t skimp—salt is essential for enhancing the pork’s natural flavors. I prefer sea salt or kosher salt for a cleaner taste.
Black Pepper: Freshly ground black pepper adds a touch of heat and rounds out the seasoning blend nicely.
Ingredients List
- 2 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
How to Make Air Fryer Bone-In Pork Chops
Step 1: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This ensures the pork chops start cooking immediately and helps develop a crisp crust.
Step 2: Season the Pork Chops
Pat the pork chops dry with paper towels to help the seasoning stick better. Rub both sides with olive oil. Then, in a small bowl, mix the garlic powder, paprika, salt, and pepper. Sprinkle the seasoning blend evenly over both sides of the pork chops, pressing gently so it adheres.
Step 3: Cook in the Air Fryer
Place the pork chops in the air fryer basket in a single layer, making sure they’re not touching. Air fry at 400°F for 10-12 minutes, flipping halfway through. The pork should reach an internal temperature of 145°F (63°C) and have a beautiful golden color.
Step 4: Let Rest and Serve
Remove the pork chops and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat tender and flavorful. Serve with your favorite sides—mashed potatoes, roasted veggies, or a crisp salad.
Tips for Making This Recipe
- Don’t overcrowd the air fryer: Give your chops room so the hot air can circulate properly for even cooking.
- Use a meat thermometer: The best way to avoid over- or undercooked pork is by checking for that perfect 145°F internal temp.
- Let the chops rest: This short wait makes a big difference in keeping the meat juicy.
- Customize your seasoning: Feel free to add onion powder, cumin, or even a pinch of cayenne for heat.
- Use similar-sized chops: To ensure even cooking, try to pick pork chops that are roughly the same thickness.
FAQs
Can I use boneless pork chops instead?
Yes, but they may cook faster, so reduce the cook time by 1-2 minutes and check for doneness early.
Do I need to marinate the pork chops?
No marinade is needed for this recipe, but you can marinate them for a few hours if you want extra flavor. A mix of olive oil, lemon juice, and herbs works great.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to maintain crispiness.
Can I cook frozen pork chops in the air fryer?
You can, but it’s best to thaw them first for even seasoning and consistent cooking. Frozen chops will need extra time and may not brown as nicely.
What should I serve with air fryer pork chops?
These go well with mashed potatoes, steamed green beans, roasted carrots, or even mac and cheese. For a lighter option, try a fresh cucumber-tomato salad.