I have to admit — crispy chicken legs are my weakness, especially when I can make them without deep-frying or making a mess in the kitchen. The air fryer has completely changed the way I cook these beauties. You still get that golden, crunchy crust and juicy inside, but with a fraction of the oil. It’s one of those recipes that looks and tastes like you spent hours on it, when in reality, it’s super easy and foolproof.
What I love most about this air fryer breaded chicken legs recipe is how customizable it is. Whether you’re into smoky paprika, garlicky crusts, or a little spicy kick, you can make it your own. I often serve these with roasted veggies, a simple salad, or creamy mashed potatoes — they never disappoint. And if you have leftovers (which rarely happens in my house), they make an excellent next-day lunch.
What You Need To Make This Recipe
Chicken Legs:
Chicken drumsticks are the star here — juicy, flavorful, and perfectly portioned for air frying. Their natural fat content helps keep the meat tender while the outside turns beautifully crisp.
Breadcrumbs:
Breadcrumbs create that irresistible golden coating. I prefer using panko breadcrumbs for an extra-crunchy texture, but regular breadcrumbs work just fine.
Flour:
A light coating of flour helps the egg wash and breadcrumbs stick evenly, giving the chicken that professional-level crispiness.
Eggs:
Eggs act as the glue that binds everything together. They help the breadcrumbs cling tightly to the chicken for a beautiful crust that doesn’t fall apart.
Olive Oil Spray:
Instead of drenching the chicken in oil, a light mist of olive oil spray gives that fried look and taste without the guilt. It also helps the coating crisp up evenly in the air fryer.
Seasonings (Paprika, Garlic Powder, Salt, Pepper):
This simple blend brings the flavor to life. Paprika adds warmth and color, garlic powder adds depth, and salt and pepper balance everything perfectly.
Ingredients List
- 6 chicken legs (drumsticks)
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Olive oil spray
How to Make Air Fryer Breaded Chicken Legs
Step 1: Prep the Chicken
Pat the chicken legs dry with paper towels. This helps the coating stick better and prevents sogginess.
Step 2: Set Up Your Breading Station
In three shallow bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with paprika, garlic powder, salt, and pepper in the third.
Step 3: Coat the Chicken
Dredge each chicken leg in the flour, shaking off the excess. Dip it into the egg mixture, then roll it in the seasoned breadcrumbs until fully coated.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 380°F (190°C) for about 5 minutes. This ensures even cooking and crispiness.
Step 5: Arrange and Spray
Place the chicken legs in the air fryer basket in a single layer, leaving space between each piece. Lightly spray them with olive oil to help the coating crisp.
Step 6: Air Fry to Perfection
Cook for 25–30 minutes, flipping halfway through and spraying lightly again if needed. The chicken should reach an internal temperature of 165°F (74°C) and be golden brown all over.
Step 7: Rest and Serve
Let the chicken rest for 5 minutes before serving to allow the juices to settle. Enjoy with your favorite dipping sauce or sides.
Tips for Making This Recipe
- Don’t overcrowd the basket: Give each chicken leg enough space so the hot air can circulate and crisp all sides evenly.
- Use a meat thermometer: This ensures perfectly cooked chicken every time — aim for 165°F (74°C).
- Add extra flavor: Try adding grated Parmesan, cayenne, or dried herbs to your breadcrumb mix for a flavor boost.
- Reheat leftovers in the air fryer: Just 5 minutes at 360°F (182°C) brings back that crispy texture.
- Pat the chicken dry: Moisture prevents the coating from sticking properly.
FAQs
Can I use chicken thighs instead of drumsticks?
Yes! Thighs work wonderfully — just adjust the cooking time slightly depending on their size.
Do I need to flip the chicken halfway through?
Absolutely. Flipping ensures even browning and crispiness on all sides.
Can I make these ahead of time?
You can bread the chicken ahead and refrigerate it for up to 12 hours before cooking. Cook just before serving for best results.
What dipping sauces go well with this recipe?
Ranch, honey mustard, BBQ sauce, or spicy sriracha mayo all complement these perfectly crispy chicken legs.
Can I freeze air fryer breaded chicken legs?
Yes! Freeze cooked chicken legs in an airtight container for up to 2 months. Reheat directly in the air fryer at 375°F (190°C) until hot and crispy again.