Starting your day with a satisfying breakfast sets the tone for the rest of it. If you’re craving crispy, golden-brown potatoes packed with flavor, then this Air Fryer Breakfast Potatoes recipe is exactly what you need. It’s a quick and easy recipe that’s perfect for busy mornings, and it’ll leave you coming back for more. The best part? You don’t need to fuss with oil and heavy pans; the air fryer works its magic to create the most delicious potatoes with minimal effort.
Air frying not only cuts down on the oil but also ensures a crispy texture that can’t be beaten. These breakfast potatoes are seasoned to perfection and come out crisp on the outside, soft on the inside. They’re versatile enough to pair with eggs, toast, or even your favorite breakfast meat. Whether you’re cooking for one or a crowd, this recipe will be a hit at the breakfast table.
What You Need To Make This Recipe
Russet Potatoes: Russet potatoes are a great choice for this recipe because they have a starchy texture that makes them crisp up beautifully in the air fryer. Their fluffy interior and crispy exterior make them ideal for breakfast potatoes. Simply wash them well, and you’re ready to go!
Olive Oil: Olive oil adds a touch of richness and helps the potatoes crisp up in the air fryer. You don’t need a lot of oil; just a light drizzle will do the trick. The oil also helps the seasoning stick, ensuring every bite is full of flavor.
Garlic Powder: Garlic powder is one of the key seasonings that elevate the flavor of your breakfast potatoes. It provides a subtle yet savory depth, perfectly complementing the natural sweetness of the potatoes.
Onion Powder: Onion powder adds another layer of savory flavor. It’s mild but gives the potatoes that classic breakfast feel that pairs so well with eggs or bacon.
Paprika: Paprika provides a hint of smokiness and a dash of color. It’s an excellent addition to give the potatoes a little extra warmth and complexity.
Salt and Pepper: These basic seasonings are essential for bringing out the flavors of the potatoes. Adjust the amount according to your taste, but don’t be afraid to be generous with both for that perfect balance.
Ingredients List
- 4 medium-sized Russet Potatoes, peeled and diced
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
How to Make Air Fryer Breakfast Potatoes
Step 1: Prepare the Potatoes
Start by washing and peeling your russet potatoes. Cut them into small, evenly-sized cubes, about 1-inch pieces. This ensures that the potatoes cook evenly and become perfectly crispy.
Step 2: Season the Potatoes
In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure each potato cube is evenly coated with the seasoning mixture to ensure maximum flavor in every bite.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C). This step is crucial to ensure the potatoes cook evenly and get that crispy texture we’re aiming for.
Step 4: Cook the Potatoes
Place the seasoned potatoes in the air fryer basket, spreading them out in an even layer. You may need to do this in batches depending on the size of your air fryer. Cook for about 18-20 minutes, shaking the basket halfway through to ensure even crisping. The potatoes should be golden brown and crispy on the outside while soft on the inside.
Step 5: Serve and Enjoy
Once the potatoes are perfectly cooked, remove them from the air fryer and serve immediately. Pair with eggs, bacon, or toast for a complete breakfast.
Tips for Making this Recipe
- Cut potatoes uniformly: To ensure even cooking, make sure your potato pieces are cut into similar sizes. This way, they all cook at the same rate and become crispy at the same time.
- Don’t overcrowd the air fryer basket: Air circulation is key to achieving crispy potatoes. Avoid overcrowding the basket, as this can prevent the potatoes from getting that golden crispiness.
- Experiment with seasonings: While this recipe uses garlic powder, onion powder, and paprika, feel free to get creative! You can add chili powder, dried rosemary, or even grated Parmesan for a unique twist.
- Toss the potatoes halfway: Shaking the basket halfway through the cooking time ensures that the potatoes cook evenly and develop a crispy texture all around.
- Serving suggestions: These air fryer breakfast potatoes are perfect as a side for scrambled eggs, sunny-side-up eggs, or even a breakfast burrito. They also go well with some salsa or hot sauce for an extra kick.
FAQs
Can I use other types of potatoes for this recipe? Yes, you can use Yukon Gold or Red potatoes as well. However, Russet potatoes provide the best texture and crispiness due to their high starch content.
Can I prepare these potatoes ahead of time? While the potatoes are best enjoyed fresh, you can prep the diced potatoes and store them in an airtight container in the fridge for up to 24 hours. Just toss them in the seasoning right before cooking.
Can I make this recipe without an air fryer? Yes! You can cook these breakfast potatoes in the oven by spreading them on a baking sheet and baking at 400°F for about 25-30 minutes, flipping halfway through.
How do I store leftovers? Store any leftover breakfast potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes to restore their crispiness.
Enjoy these crispy, flavorful Air Fryer Breakfast Potatoes for your next breakfast or brunch!