This easy and delicious air fryer breakfast sandwich is perfect for busy mornings. With crispy toasted bread, a fluffy egg, melty cheese, and savory bacon, it’s a quick and satisfying meal that takes only minutes to make. It’s a healthier twist on a classic breakfast, and the air fryer ensures everything is cooked to perfection!
Ingredients
- 1 English muffin (or bagel)
- 1 large egg
- 1 slice of cheese (cheddar, American, or your favorite)
- 1-2 slices of cooked bacon or ham
- Salt and pepper, to taste
- Butter or cooking spray
Instructions
Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and preheat for 3-5 minutes.
Cook the Egg
Lightly grease a small ramekin or oven-safe dish that fits in your air fryer. Crack the egg into the dish, season with salt and pepper, and place it in the air fryer. Cook for about 4-6 minutes until the egg is set to your liking.
Toast the Bread
While the egg is cooking, slice your English muffin (or bagel) in half. Lightly butter each side and place it in the air fryer, cut side up. Toast for 2-3 minutes until golden and crispy.
Add Cheese and Bacon
Once the bread is toasted, add a slice of cheese to one half and top with cooked bacon or ham. Place both halves back in the air fryer for 1-2 minutes until the cheese melts.
Assemble the Sandwich
Remove the egg from the ramekin and place it on top of the bacon and cheese. Close the sandwich with the other half of the English muffin.
Serve and Enjoy
Carefully remove the sandwich from the air fryer, slice if desired, and enjoy your quick and tasty breakfast!
Feel free to customize with veggies or different proteins!