Mornings can be hectic, but that doesn’t mean we have to sacrifice a delicious breakfast. I’ve always loved starting my day with a warm, savory sandwich, and this air fryer breakfast sandwich has become my go-to when I want something fast, satisfying, and perfectly crispy. The best part? You can customize it exactly how you like, whether you prefer classic bacon and eggs or a veggie-packed twist.
Using an air fryer makes the whole process effortless. No soggy bread, no waiting forever for the pan to heat up—just a golden, toasty sandwich with melted cheese and a perfectly cooked egg. It’s become a little ritual I look forward to every morning, and once you try it, I’m sure it will be yours too.
What You Need To Make This Recipe
Eggs: Eggs are the heart of this breakfast sandwich. They provide protein, richness, and a velvety texture that binds all the ingredients together. Cooking them in the air fryer keeps the yolk soft while the edges get lightly crisped, creating the perfect breakfast bite.
Bread: I prefer sturdy bread like an English muffin or a thick slice of sourdough. The bread needs to hold up to the egg and fillings without becoming soggy. Toasting it in the air fryer gives it a satisfying crunch and golden color.
Cheese: Cheese adds creaminess and a slight salty kick. Cheddar, American, or pepper jack all work beautifully, melting perfectly over the hot egg and giving every bite a gooey finish.
Breakfast Meat (Optional): Bacon, sausage, or ham brings a savory flavor and a hint of smokiness. Cooking the meat in the air fryer alongside the egg ensures it’s crisp without extra oil, keeping the sandwich light yet flavorful.
Vegetables (Optional): Fresh spinach, tomatoes, or avocado slices add a refreshing contrast to the richness of eggs and cheese. They bring color, texture, and extra nutrients, making the sandwich feel complete.
Butter or Oil: A little butter or oil brushed on the bread enhances the crispiness and adds a golden finish. It also helps prevent the sandwich from sticking to the air fryer basket.
Ingredients List
- 2 slices of bread or 1 English muffin, split
- 1 large egg
- 1 slice of cheese (cheddar, American, or your choice)
- 2 slices of cooked bacon, sausage patty, or ham (optional)
- 1-2 slices of tomato or a few spinach leaves (optional)
- 1 teaspoon butter or oil
How to Make Air Fryer Breakfast Sandwich
Step 1: Prepare Your Bread
Brush the bread lightly with butter or oil. This will help it crisp evenly in the air fryer. Set aside while you prepare the other ingredients.
Step 2: Cook the Egg
Crack the egg into a small heatproof dish or ramekin. Place it in the air fryer at 350°F (175°C) for 5-7 minutes, depending on how runny you like your yolk. You can also season with a pinch of salt and pepper.
Step 3: Cook the Meat (If Using)
Place your bacon, sausage, or ham in the air fryer basket and cook at 375°F (190°C) for 4-6 minutes until crisp. Timing may vary depending on thickness, so check halfway.
Step 4: Assemble the Sandwich
Place the cooked egg on the toasted bread, add cheese while the egg is still hot to allow it to melt, then layer your meat and vegetables. Top with the other slice of bread or English muffin half.
Step 5: Crisp the Sandwich
Return the fully assembled sandwich to the air fryer for 2-3 minutes at 350°F (175°C) to melt the cheese fully and give the bread a final crunch.
Tips for Making this Recipe
- Use an air fryer-safe ramekin for cooking the egg to avoid spills.
- Preheat your air fryer for the crispiest bread and perfect egg.
- Customize your sandwich with different cheeses, meats, or veggies.
- Don’t overcrowd the air fryer basket; cook in batches if needed.
- For a lower-fat option, skip butter and use a cooking spray or just rely on the meat’s natural fat.
FAQs
Can I make this sandwich vegetarian?
Absolutely! Skip the meat and add extra veggies like mushrooms, peppers, or avocado for a delicious vegetarian option.
How do I keep the sandwich from getting soggy?
Toast the bread first and cook the egg in a separate dish. Adding vegetables after cooking also helps prevent sogginess.
Can I make this ahead of time?
You can prep the ingredients in advance, but I recommend assembling and crisping the sandwich just before eating to maintain the perfect texture.
What cheese melts best in the air fryer?
American, cheddar, Swiss, or pepper jack are ideal. Soft cheeses like brie or fresh mozzarella work too but may be messier.
Can I cook the egg directly on the bread?
Yes, but the bread may get soggy, and the cooking time for the egg may vary. Using a small dish ensures even cooking and avoids a mess.