I’ve always loved baked potatoes, but I never thought they could reach the perfect level of crispiness and cheesy indulgence until I tried them in the air fryer. The combination of golden, crispy skin and fluffy, tender insides makes every bite feel like a cozy hug on a plate. Adding broccoli and cheddar takes this humble potato to a whole new level—comfort food that’s loaded with flavor and texture.
Cooking in the air fryer has completely changed how I approach weeknight dinners. It’s fast, efficient, and leaves the potatoes perfectly baked without heating up the whole kitchen. Pairing the earthy taste of broccoli with sharp cheddar creates a balance that’s irresistible, and it’s surprisingly simple to make. Once you try this recipe, it will quickly become a go-to for busy nights or when you’re craving something hearty and satisfying.
What You Need To Make This Recipe
Russet Potatoes: These are the classic choice for baked potatoes because of their starchy texture and fluffy interior. They crisp up beautifully in the air fryer and hold toppings well without becoming soggy.
Broccoli Florets: Fresh or lightly steamed broccoli adds a lovely earthy flavor and a pop of color. Its slight crunch contrasts perfectly with the soft potato and melty cheese.
Cheddar Cheese: Sharp cheddar gives this dish its signature rich and creamy taste. It melts beautifully over the warm potato and broccoli, creating that comforting, gooey layer everyone loves.
Olive Oil: A drizzle of olive oil helps the potato skin become crispy while roasting. It also adds a subtle richness that enhances the overall flavor.
Salt and Pepper: Simple seasoning is key. A pinch of salt and a dash of pepper brings out the natural flavors of the potato and broccoli without overpowering them.
Optional Garnishes: Chopped green onions, sour cream, or crispy bacon bits are wonderful additions if you want to add extra flavor or a decorative touch.
Ingredients List
- 4 medium russet potatoes
- 1 cup broccoli florets (fresh or lightly steamed)
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: chopped green onions, sour cream, or bacon bits
How to Make Air Fryer Broccoli Cheddar Baked Potatoes
Prep the Potatoes
Wash and scrub the russet potatoes thoroughly. Pat them dry, then rub them with olive oil and sprinkle with salt and pepper. This helps create that golden, crispy skin we all crave.
Cook in the Air Fryer
Place the potatoes in the air fryer basket in a single layer. Set the air fryer to 400°F (200°C) and cook for 35–40 minutes, turning halfway through. The potatoes are ready when a fork easily pierces the center.
Steam the Broccoli
While the potatoes cook, steam the broccoli florets until tender but still slightly crisp. This usually takes about 3–5 minutes. Avoid overcooking so they maintain their vibrant color and texture.
Assemble the Toppings
Once the potatoes are cooked, slice them open lengthwise and gently fluff the insides with a fork. Top each potato with steamed broccoli and a generous sprinkle of shredded cheddar cheese.
Melt the Cheese
Return the loaded potatoes to the air fryer for an additional 2–3 minutes, just until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Serve and Enjoy
Remove the potatoes from the air fryer, add any optional garnishes like green onions or bacon bits, and serve immediately.
Tips for Making this Recipe
- Choose potatoes of similar size for even cooking.
- Don’t overcrowd the air fryer basket—air circulation is key to crispy skin.
- Lightly steaming the broccoli before topping ensures it doesn’t become soggy.
- For extra cheesy goodness, mix some cheddar into the potato flesh before adding toppings.
- Use a fork to fluff the potato interior—it creates a perfect nest for the broccoli and cheese.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, but make sure to thaw and drain it well to avoid excess moisture.
Can I make this recipe ahead of time?
You can prep the potatoes and broccoli in advance, but assemble and melt the cheese just before serving for the best texture.
Can I use a different cheese?
Absolutely! Monterey Jack, mozzarella, or a blend of cheeses works beautifully.
How do I know when the potatoes are done?
Insert a fork into the center—the potato should feel soft and fluffy inside.
Is this recipe suitable for a vegetarian diet?
Yes! Simply skip any optional bacon bits to keep it fully vegetarian.