I love finding ways to make vegetables exciting, and this Air Fryer Broccoli with Cheese Sauce quickly became a favorite in my kitchen. The crispiness of the broccoli from the air fryer paired with a rich, velvety cheese sauce creates a dish that feels indulgent yet is surprisingly easy to prepare. Every bite has that satisfying crunch followed by a creamy, cheesy finish that even picky eaters can’t resist.
Cooking this recipe has become my go-to when I need a quick, nutritious side that feels special. I enjoy experimenting with the flavors, sometimes adding a hint of garlic or a pinch of paprika to the cheese sauce. The best part is that it’s ready in a fraction of the time it would take to roast in the oven, making it perfect for busy weeknights or casual weekend dinners.
What You Need To Make This Recipe
Broccoli: Fresh broccoli is essential for this recipe. The florets should be firm and vibrant green, ensuring they crisp up nicely in the air fryer while maintaining a tender bite inside. Avoid overripe or soggy broccoli, as it won’t achieve the same texture.
Cheddar Cheese: Sharp cheddar provides the rich, tangy flavor that makes the cheese sauce irresistible. Using freshly grated cheddar ensures the sauce melts smoothly and avoids clumping.
Butter: Butter adds a creamy base to the cheese sauce and enhances the flavor of the broccoli. It also helps the cheese melt evenly and adds a slight golden richness.
Milk: Milk helps create a smooth, creamy sauce. Whole milk works best for richness, but you can use 2% for a lighter version. It blends perfectly with the cheese and butter to create that silky texture.
Flour: A small amount of flour helps thicken the cheese sauce, giving it a luscious consistency that clings beautifully to the broccoli. All-purpose flour is ideal for this step.
Garlic Powder: Garlic powder adds a subtle depth of flavor to the sauce without overpowering the delicate taste of the broccoli. It enhances the overall aroma and makes each bite more flavorful.
Salt and Pepper: These simple seasonings are crucial for balancing the flavors in the cheese sauce. A pinch of salt brings out the natural flavors, while freshly ground black pepper adds a gentle kick.
Ingredients List
- 1 large head of broccoli, cut into florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon garlic powder
- Salt and pepper, to taste
How to Make Air Fryer Broccoli with Cheese Sauce
Step 1: Prepare the Broccoli
Wash and cut the broccoli into bite-sized florets. Pat them dry with a kitchen towel to ensure they crisp up nicely in the air fryer.
Step 2: Air Fry the Broccoli
Preheat your air fryer to 400°F (200°C). Arrange the broccoli in a single layer in the basket and cook for 8–10 minutes, shaking halfway through to ensure even cooking. The broccoli should be tender but slightly crisp.
Step 3: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes until lightly golden. Gradually whisk in the milk until smooth, then add the shredded cheddar cheese, garlic powder, salt, and pepper. Stir until the sauce is creamy and fully melted.
Step 4: Combine and Serve
Pour the cheese sauce over the air-fried broccoli and toss gently to coat. Serve immediately while warm, and enjoy the perfect balance of crispiness and creamy cheesiness.
Tips for Making this Recipe
- Use fresh broccoli for the best texture and flavor.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Stir the cheese sauce constantly to prevent lumps and ensure smoothness.
- For a little extra flavor, sprinkle smoked paprika or red pepper flakes on top before serving.
- You can mix in other vegetables like cauliflower or carrots for variety.
FAQs
Can I use frozen broccoli?
Yes, but make sure to thaw and pat it dry first to avoid soggy results in the air fryer.
Can I use a different type of cheese?
Absolutely! Gouda, Monterey Jack, or a mix of cheeses work beautifully in this recipe.
How long can I store leftovers?
Store any leftover broccoli and cheese sauce separately in airtight containers in the fridge for up to 3 days. Reheat gently before serving.
Can I make the cheese sauce ahead of time?
Yes, you can make the cheese sauce ahead and reheat it gently while air-frying the broccoli. Stir well before serving.