These air fryer brownie mix cookies are a quick and delicious treat, combining the rich, fudgy flavor of brownies with the chewy texture of cookies. Perfect for satisfying your sweet tooth in minutes, they’re simple to make with just a few ingredients and an air fryer!
Ingredients:
- 1 box of brownie mix (18–20 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract (optional)
- 1/2 cup chocolate chips (optional)
Instructions:
Step 1: Preheat the Air Fryer
- Set your air fryer to 350°F (175°C) and let it preheat for 3–5 minutes.
Step 2: Prepare the Dough
- In a large mixing bowl, combine the brownie mix, eggs, oil, and vanilla extract (if using).
- Stir until the mixture forms a thick dough.
- Fold in the chocolate chips for extra richness.
Step 3: Form the Cookies
- Scoop about 1 tablespoon of dough and roll it into a ball.
- Flatten slightly into a disc shape.
Step 4: Line the Air Fryer Basket
- Place parchment paper or an air fryer liner in the basket to prevent sticking.
- Arrange the cookie dough balls in a single layer, leaving space between them.
Step 5: Air Fry the Cookies
- Cook at 350°F (175°C) for 6–8 minutes until the edges are set but the centers are slightly soft.
Step 6: Cool and Serve
- Let the cookies cool in the basket for 2–3 minutes before transferring them to a wire rack to cool completely.
- Enjoy warm or store in an airtight container for later!
Pro Tip: Add a sprinkle of sea salt on top before baking for a sweet-and-salty twist!