There’s something about warm, fudgy brownies that feels like a hug in dessert form. I’ve always loved brownies fresh from the oven, but I never imagined I’d get the same results from an air fryer. Let me tell you—this recipe has changed my dessert game forever! The edges are perfectly crisp, the center is gooey, and they’re ready in no time. Whether you’re craving a late-night treat or whipping up something special for friends, these air fryer brownies hit the spot.
What I love most about this recipe is how simple it is. You don’t need fancy equipment or a long list of ingredients. In fact, I bet you already have most of what’s needed in your pantry! Plus, the air fryer makes cleanup a breeze. Let’s dive into everything you need to know to whip up these irresistible brownies.
What You Need To Make This Recipe
All-Purpose Flour: This is the base of your brownie batter, giving the structure we all love. Use a high-quality flour to ensure the brownies are tender yet sturdy enough to hold their shape.
Granulated Sugar: Sweetness is key for brownies! Granulated sugar helps achieve that perfect chewy texture while balancing the cocoa’s richness.
Unsweetened Cocoa Powder: This is where the chocolate magic happens. Choose a good-quality cocoa powder for deep, rich flavor.
Butter: Melted butter adds richness and moisture, giving the brownies that decadent fudgy texture we all crave.
Eggs: Eggs act as a binder, holding everything together. They also contribute to the brownies’ soft and gooey center.
Vanilla Extract: A splash of vanilla brings out the chocolatey flavor and adds a warm, comforting note.
Salt: Just a pinch enhances all the flavors and keeps the sweetness in check.
Baking Powder: This helps the brownies rise slightly and creates a light, airy crumb.
Chocolate Chips (optional): For extra chocolatey goodness, fold in some chocolate chips. They’ll melt into gooey pockets of joy.
Ingredients List
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
How to Make Air Fryer Brownies
Step 1: Prepare the Batter
In a mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, and mix until well combined.
Step 2: Add Dry Ingredients
Sift the flour, cocoa powder, salt, and baking powder into the wet mixture. Gently fold everything together until just combined. Be careful not to overmix! If you’re using chocolate chips, fold them in at this stage.
Step 3: Prepare the Pan
Line a small air fryer-safe baking pan or dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment to prevent sticking.
Step 4: Pour and Smooth
Pour the brownie batter into the prepared pan. Use a spatula to spread it out evenly.
Step 5: Air Fry
Preheat your air fryer to 325°F (160°C). Place the pan in the air fryer basket and cook for 15-18 minutes. Check for doneness by inserting a toothpick into the center—it should come out with a few moist crumbs.
Step 6: Cool and Serve
Remove the pan from the air fryer and let the brownies cool for at least 10 minutes before lifting them out. Slice into squares and enjoy!
Tips for Making This Recipe
- Don’t Overmix: Stirring the batter too much can lead to dense, tough brownies. Fold the ingredients just until combined.
- Use the Right Pan: Make sure your pan fits comfortably in your air fryer basket with space for air circulation.
- Watch the Time: Air fryers can vary in temperature, so check your brownies a few minutes before the recommended cooking time.
- Customize the Texture: If you like gooier brownies, reduce the cooking time slightly. For firmer brownies, let them cook an extra minute or two.
- Enhance the Flavor: Add a sprinkle of sea salt on top before baking or mix in nuts, caramel bits, or white chocolate chips.
FAQs
Can I use a glass pan in the air fryer?
Yes, as long as it’s air fryer-safe and fits in the basket. Keep in mind that glass takes longer to heat, so your brownies might need extra time.
What if I don’t have parchment paper?
You can grease the pan well with butter or nonstick spray, but parchment paper makes removal much easier.
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
How should I store leftover brownies?
Keep them in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to three months.
Can I double this recipe?
Yes, but you’ll need to bake the brownies in multiple batches unless you have a larger air fryer.