I’ve always been a fan of brussels sprouts, but only recently have I discovered how transformative a little bacon and an air fryer can be. The crispiness, the smokiness, and that tender bite inside—it’s a combination that makes me feel like I’m sneaking veggies into the most indulgent treat. Every time I make these, the aroma alone fills my kitchen with that irresistible, cozy vibe.
Cooking brussels sprouts this way feels almost magical. You get all the rich flavor without spending hours roasting or worrying about soggy results. Plus, the air fryer makes cleanup a breeze, and the bacon adds that perfect savory punch. Honestly, I think this might be my new go-to side dish for any dinner, whether it’s a quiet weeknight or a small gathering with friends.
What You Need To Make This Recipe
Brussels Sprouts: These little green gems are the star of the show. Make sure to choose fresh, firm sprouts with tightly packed leaves. Cutting them in halves or quarters ensures they cook evenly and crisp up beautifully in the air fryer.
Bacon: Smoky, savory bacon adds the perfect contrast to the brussels sprouts’ slightly bitter flavor. I like to use thick-cut slices for maximum crunch, but regular slices work just as well. You’ll chop them into small pieces so every bite has a little bacon love.
Olive Oil: A light drizzle of olive oil helps the brussels sprouts crisp up without sticking. It also adds a subtle richness that complements both the sprouts and the bacon perfectly.
Salt and Pepper: Simple but essential. Salt enhances the natural flavor of the brussels sprouts and bacon, while freshly cracked black pepper adds a little kick. Adjust according to your taste preferences.
Optional: Garlic Powder or Balsamic Glaze: For an extra layer of flavor, a sprinkle of garlic powder or a drizzle of balsamic glaze at the end can take this recipe from delicious to irresistible.
Ingredients List
- 1 lb (450g) brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1–2 tablespoons olive oil
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon freshly cracked black pepper (adjust to taste)
- Optional: ½ teaspoon garlic powder or balsamic glaze for finishing
How to Make Air Fryer Brussel Sprouts with Bacon
Step 1: Prepare the Brussels Sprouts
Start by trimming the ends of the brussels sprouts and removing any yellow or damaged outer leaves. Cut them in halves or quarters to ensure even cooking. This step is crucial for achieving a tender yet crispy texture.
Step 2: Chop the Bacon
Cut your bacon into small pieces. This ensures that the smoky flavor is distributed evenly and that each bite has a crispy, flavorful punch.
Step 3: Toss Ingredients Together
In a mixing bowl, combine the brussels sprouts, chopped bacon, olive oil, salt, and pepper. Toss everything together so that each sprout is lightly coated in oil and seasoning.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for a few minutes. This helps the brussels sprouts cook evenly and ensures that they get that perfect golden-brown crisp.
Step 5: Air Fry the Brussels Sprouts
Place the brussels sprouts and bacon mixture in the air fryer basket in a single layer. Cook for 15–20 minutes, shaking the basket halfway through to ensure even cooking. The brussels sprouts should be golden and crispy, and the bacon should be perfectly rendered.
Step 6: Serve and Enjoy
Once cooked, taste and adjust seasoning if needed. Optional: drizzle with balsamic glaze or sprinkle garlic powder for an extra burst of flavor. Serve immediately while warm and crispy.
Tips for Making this Recipe
- Don’t overcrowd the air fryer basket; cook in batches if necessary for maximum crispiness.
- Shake the basket halfway through cooking to ensure even browning.
- Use fresh brussels sprouts instead of frozen for the best texture.
- Thick-cut bacon provides more substantial bites and crispiness, but any bacon works.
- Add optional seasonings like garlic powder, smoked paprika, or a light balsamic drizzle to elevate the flavor.
- Let the brussels sprouts rest for a few minutes after air frying; the heat continues to caramelize them slightly.
FAQs
Can I make this recipe without an air fryer?
Yes! You can roast the brussels sprouts and bacon in a preheated oven at 400°F (200°C) for 20–25 minutes, stirring halfway through.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to regain crispiness.
Can I use turkey bacon instead of regular bacon?
Absolutely! Keep in mind that turkey bacon may cook faster and can be less fatty, so monitor closely to avoid overcooking.
Are these suitable for meal prep?
Yes, these brussels sprouts with bacon make a flavorful addition to meal prep. Cook them fresh or reheat in the air fryer for best results.