Crispy Brussels sprouts meet savory, smoky bacon in this quick and delicious air fryer recipe. Perfect as a side dish or a stand-alone snack, this combination offers a delightful crunch and bold flavor with minimal effort.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1–2 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
Prepare the Brussels sprouts:
- Wash and trim the ends of the Brussels sprouts.
- Slice them in half for even cooking.
Preheat the air fryer:
- Set your air fryer to 375°F (190°C) and let it preheat for 2–3 minutes.
Season the Brussels sprouts:
- In a large mixing bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
Add the bacon:
- Mix the chopped bacon into the Brussels sprouts, ensuring an even distribution.
Load the air fryer basket:
- Place the seasoned Brussels sprouts and bacon in the air fryer basket in an even layer. Avoid overcrowding for optimal crispiness.
Cook in the air fryer:
- Air fry for 10 minutes, then shake the basket to ensure even cooking.
- Continue cooking for an additional 5–8 minutes until the Brussels sprouts are crispy and the bacon is fully cooked.
Check and serve:
- Use a fork to check if the sprouts are tender. If needed, cook for 2–3 more minutes.
- Serve hot and enjoy!
Optional: Add a drizzle of balsamic glaze or a sprinkle of Parmesan cheese for extra flavor.