I love those nights when dinner needs to be quick, flavorful, and a little indulgent without taking hours in the kitchen. That’s why air fryer buffalo chicken drumsticks have become my go-to. Crispy on the outside, juicy on the inside, and coated in that signature tangy buffalo sauce, they hit the perfect balance between comfort food and finger-licking fun. Plus, using the air fryer means I can enjoy all that golden crispiness without deep frying or extra oil.
The best part is how versatile this recipe is. I like to pair these drumsticks with simple sides like celery sticks and blue cheese dressing, but they’re equally perfect for a game day spread or a casual weeknight dinner. The aroma that fills the kitchen while they cook is irresistible—it’s a little spicy, a little smoky, and completely addicting. Let me walk you through how to make them perfectly every time.
What You Need To Make This Recipe
Chicken Drumsticks: The star of the show. Choose fresh drumsticks with skin on for maximum crispiness. They’re hearty, flavorful, and hold the buffalo sauce beautifully.
Buffalo Sauce: This is what gives the chicken its signature spicy and tangy kick. Opt for your favorite store-bought version or make it from scratch with hot sauce, butter, and a touch of vinegar.
Olive Oil: Just a small amount helps the skin crisp up beautifully in the air fryer without adding too much fat. It also helps the seasoning stick better.
Garlic Powder: Adds a subtle savory depth to the chicken that complements the spicy buffalo sauce.
Onion Powder: Enhances the overall flavor, giving a mild sweetness and richness to the drumsticks.
Paprika: Brings a smoky aroma and a lovely reddish color, making the drumsticks visually appealing as well as flavorful.
Salt and Pepper: Basic but essential. They balance all the other flavors and bring out the natural taste of the chicken.
Blue Cheese or Ranch Dressing (Optional): Perfect for dipping, cooling down the heat of the buffalo sauce, and adding a creamy contrast to the spicy drumsticks.
Ingredients List
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup buffalo sauce
- Blue cheese or ranch dressing for serving (optional)
How to Make Air Fryer Buffalo Chicken Drumsticks
Step 1: Prepare the Chicken
Pat the drumsticks dry with paper towels. This helps the skin crisp up in the air fryer. Place the drumsticks in a large bowl and drizzle with olive oil, then sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly over them. Toss until each drumstick is well coated.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures the drumsticks start cooking immediately and develop a golden, crispy exterior.
Step 3: Air Fry the Drumsticks
Place the drumsticks in a single layer in the air fryer basket, leaving a little space between each one for even cooking. Cook for 25–30 minutes, turning them halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Step 4: Coat with Buffalo Sauce
Transfer the cooked drumsticks to a large bowl and pour the buffalo sauce over them. Toss well until each piece is evenly coated in that spicy, tangy goodness.
Step 5: Serve and Enjoy
Serve the buffalo drumsticks hot with celery sticks and blue cheese or ranch dressing on the side. They’re perfect for a casual dinner, party appetizer, or game day snack.
Tips for Making this Recipe
- Dry the chicken well: Moisture prevents crispiness, so make sure the drumsticks are patted dry.
- Do not overcrowd the air fryer: Cook in batches if necessary to ensure even cooking.
- Adjust spice level: Mix hot sauce with a bit of melted butter for a milder sauce if desired.
- Use a meat thermometer: Ensure the chicken reaches 165°F (74°C) to guarantee it’s fully cooked.
- Rest before serving: Let the drumsticks sit for 3–5 minutes after cooking to lock in juices.
FAQs
Can I use frozen chicken drumsticks?
Yes, but you’ll need to increase the cooking time by 10–15 minutes and ensure they reach an internal temperature of 165°F (74°C).
Can I make my own buffalo sauce?
Absolutely! Combine hot sauce, melted butter, and a splash of vinegar to taste. Adjust heat to your preference.
Can I bake these instead of using an air fryer?
Yes, bake at 425°F (220°C) for 35–40 minutes, turning halfway through, until crispy and cooked through.
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.