Crispy, tender, and perfect for a snack or appetizer, Air Fryer Calamari takes this classic dish to a healthier level without sacrificing flavor. The air fryer gives the calamari a delightful crunch while keeping it light and airy. Serve with a side of marinara sauce or a squeeze of lemon for an extra zing.
Ingredients
- 1 lb calamari rings, thawed if frozen
- 1 cup all-purpose flour
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 2 large eggs
- Cooking spray
Instructions
- Prep the Calamari:
- Pat the calamari rings dry with paper towels to remove excess moisture. This will help them become crispy.
- Prepare the Breading Station:
- In one bowl, mix together the flour, paprika, garlic powder, onion powder, oregano, salt, and pepper.
- In a second bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Coat the Calamari:
- Dredge each calamari ring in the flour mixture, shaking off excess.
- Dip in the beaten eggs, allowing excess to drip off.
- Coat with breadcrumbs, pressing gently to ensure they stick.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Calamari:
- Arrange the coated calamari rings in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
- Lightly spray the calamari with cooking spray to enhance crispiness.
- Air fry for 6-8 minutes, shaking the basket halfway through, until the calamari are golden brown and crispy.
- Serve:
- Remove the calamari from the air fryer and let them rest for a minute.
- Serve hot with marinara sauce, a squeeze of lemon, or your favorite dipping sauce.
Enjoy your crispy, air-fried calamari with a side of your favorite dipping sauce for a delicious and healthier take on this classic appetizer!