Looking for a moist, spiced carrot cake with a hint of sweetness, but without heating up the oven? This Air Fryer Carrot Cake is the perfect solution! Using the air fryer makes this classic dessert quick and easy, with a delightful texture that’s sure to impress.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup finely grated carrots
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped walnuts (optional)
- 1/4 cup shredded coconut (optional)
Instructions
Preheat the Air Fryer: Set your air fryer to 320°F (160°C) and let it preheat while you prepare the batter.
Prepare Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Mix Wet Ingredients: In another bowl, beat the eggs and then mix in the vegetable oil until well combined.
Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Fold in the grated carrots, crushed pineapple, walnuts, and coconut, if using.
Prepare the Pan: Lightly grease an air fryer-safe baking pan or line it with parchment paper.
Pour the Batter: Pour the cake batter into the prepared pan, spreading it evenly.
Air Fry: Place the pan in the air fryer basket. Cook at 320°F (160°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting or serving.
Enjoy your quick and delightful carrot cake with a cup of tea or coffee!