Making cheesecake at home has never been easier or more fun than with an air fryer! This Air Fryer Cheesecake is creamy, indulgent, and has the perfect golden crust, all without the hassle of a traditional oven. Whether you’re craving a sweet treat for a special occasion or just want to satisfy your dessert cravings, this air fryer cheesecake will quickly become your go-to recipe.
I love making this cheesecake because it’s so simple yet so satisfying. The air fryer allows you to create that perfect texture and crispiness on the outside while keeping the inside smooth and velvety. You don’t need to be a professional baker to master this recipe. All it takes is a few basic ingredients and an air fryer that will do most of the work for you.
What You Need To Make This Recipe
Cream Cheese: This is the key ingredient for the rich and creamy texture of the cheesecake. It provides the perfect balance of tanginess and creaminess. Make sure to soften it before using so that it blends smoothly into the batter.
Granulated Sugar: Sugar sweetens the cheesecake, enhancing the flavor of the cream cheese. You can also use other sweeteners like honey or maple syrup if you’re looking for alternatives.
Eggs: Eggs help bind the cheesecake filling together and give it that smooth, custard-like texture. Make sure to beat them well before adding to the mixture for even distribution.
Vanilla Extract: This simple yet essential ingredient brings out the rich flavors of the cheesecake. Vanilla adds a warm, aromatic note that complements the tanginess of the cream cheese.
Graham Cracker Crumbs: These are the base for the cheesecake crust. They add a delightful crunch and flavor, and when mixed with butter, they create the perfect foundation for your cheesecake.
Butter: Butter is mixed with the graham cracker crumbs to create a moist and firm crust. It helps the crumbs stick together and gives a rich flavor to the base.
Ingredients List
- Cream Cheese – 2 (8 oz) packages, softened
- Granulated Sugar – 1 cup
- Eggs – 2 large
- Vanilla Extract – 1 teaspoon
- Graham Cracker Crumbs – 1 ½ cups
- Butter – 4 tablespoons, melted
How to Make Air Fryer Cheesecake
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs and melted butter in a bowl. Stir until the crumbs are fully coated. Press this mixture into the bottom of a springform pan to form the crust. Use the back of a spoon to press it down firmly, ensuring an even layer. Once done, set it aside.
Step 2: Make the Filling
In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract. Continue mixing until the batter is smooth and fully incorporated. Pour the cheesecake filling over the prepared crust in the springform pan.
Step 3: Air Fry the Cheesecake
Preheat your air fryer to 320°F (160°C). Place the springform pan into the air fryer basket and cook for about 20-25 minutes, or until the center is set and the top is slightly golden. Check the cheesecake after 20 minutes, and if it’s still a bit wobbly in the center, continue to cook for a few more minutes.
Step 4: Chill and Serve
Once the cheesecake is done cooking, carefully remove the springform pan from the air fryer and let it cool to room temperature. Refrigerate it for at least 2 hours or overnight for the best results. Once chilled, slice and serve. Enjoy!
Tips for Making this Recipe
- Use room temperature cream cheese: This ensures that the cream cheese mixes well and avoids lumps in the batter.
- Don’t overcook: Overcooking can cause cracks in the cheesecake. It should be just set in the middle when done.
- Let it chill: For the best texture and flavor, let your cheesecake chill for a few hours before serving.
- Customize the crust: Try using different types of crumbs, like chocolate wafer cookies, for a fun twist on the classic crust.
- Top it off: Add fresh fruit, whipped cream, or a drizzle of caramel or chocolate sauce for extra flavor.
FAQs
Can I make this cheesecake in a regular oven? Yes, you can bake it in a traditional oven at 325°F for about 45-50 minutes. Just make sure to check for doneness with a toothpick or knife in the center.
Can I use a different type of crust? Absolutely! You can use any kind of cookie crumbs, such as Oreo or shortbread, for a different flavor.
Can I make this cheesecake ahead of time? Yes, you can make this cheesecake a day in advance. Just be sure to refrigerate it until you’re ready to serve.
Can I double the recipe? If you’d like to make a larger cheesecake, you can double the ingredients and use a larger springform pan. You may need to increase the air frying time slightly.