I have a soft spot for potatoes, especially when they’re transformed into something crispy, cheesy, and utterly comforting. Over the years, I’ve tried countless ways to enjoy this humble vegetable, but slicing them thin and letting them crisp up in the air fryer quickly became my favorite. Not only does it give that irresistible crunch without drowning them in oil, but it also saves so much time compared to traditional baking.
Whenever I serve these cheesy potato slices at home, they disappear almost instantly. The combination of tender potato, melted cheese, and just the right seasoning feels like a hug on a plate. I love pairing them with a fresh salad or even serving them as a snack during a movie night. The air fryer makes it so easy to whip up a batch, and honestly, it’s hard not to go back for seconds—or thirds!
What You Need To Make This Recipe
Potatoes: I like using medium-sized russet potatoes because their starchy texture crisps beautifully in the air fryer. They hold up well to slicing and won’t become mushy, giving you the perfect bite every time.
Cheese: Cheddar cheese is my go-to for this recipe. Its sharp flavor melts wonderfully over the potato slices, creating that gooey, golden layer that makes every bite irresistible. You can mix it up with mozzarella or a blend of cheeses for a milder or creamier taste.
Olive Oil: A light drizzle of olive oil ensures the potato slices crisp evenly and get a nice golden hue. It also helps the cheese stick to the potatoes without making them greasy.
Garlic Powder: Just a pinch of garlic powder elevates the flavor profile. It adds a subtle aromatic depth that complements both the potatoes and the cheese beautifully.
Paprika: I love sprinkling paprika over the slices. It not only gives a hint of smokiness but also adds a lovely color that makes the dish visually appealing.
Salt and Pepper: These basic seasonings are essential. Salt brings out the potato’s natural flavors, while a touch of black pepper adds a gentle bite that balances the richness of the cheese.
Ingredients List
- 3 medium russet potatoes
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
How to Make Air Fryer Cheesy Sliced Potatoes
Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Slice them into 1/4-inch thick rounds to ensure they cook evenly. Pat them dry with a paper towel to remove excess moisture, which helps them crisp in the air fryer.
Season the Slices
Place the potato slices in a large bowl. Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper evenly over them. Toss gently to coat all slices with the seasoning.
Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes. Preheating ensures the potatoes start cooking immediately and helps achieve that crisp exterior.
Air Fry the Potatoes
Arrange the potato slices in a single layer in the air fryer basket. Cook for 12–15 minutes, flipping halfway through for even browning.
Add Cheese
Once the potatoes are golden and crisp, sprinkle shredded cheddar cheese over the top. Close the air fryer and cook for an additional 2–3 minutes until the cheese is melted and bubbly.
Serve and Enjoy
Carefully remove the cheesy potato slices from the air fryer. Serve immediately while hot, either as a side dish or a snack. A dollop of sour cream or a sprinkle of chopped parsley makes them extra special!
Tips for Making this Recipe
- For extra crispiness, soak the sliced potatoes in cold water for 15 minutes before cooking, then pat dry.
- Don’t overcrowd the air fryer basket; cook in batches if necessary to ensure even crisping.
- Experiment with cheese blends like mozzarella, pepper jack, or gouda for varied flavors.
- Add a sprinkle of chili flakes or herbs for a kick or extra aroma.
- Use a thin layer of cooking spray if you prefer less oil but still want that golden finish.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes work wonderfully and add a naturally sweet flavor that pairs beautifully with cheese.
Do I have to flip the potato slices?
Flipping halfway through cooking ensures even browning and crispiness on both sides.
Can I make this recipe ahead of time?
You can prepare and season the slices in advance, but it’s best to air fry them fresh for maximum crispiness.
What type of cheese melts best in the air fryer?
Cheddar, mozzarella, or a mix of both works great. Avoid very hard cheeses that won’t melt quickly.
Can I freeze these potato slices?
Yes, but for best results, freeze them raw and cook directly from frozen in the air fryer.