I’ve always loved the contrast of creamy cheesecake and tart cherries, but wrapping that combo in a crispy egg roll wrapper and air frying it? Pure genius! These Air Fryer Cherry Cheesecake Egg Rolls are the perfect fusion of dessert and finger food—ideal for parties, late-night cravings, or just treating yourself. The air fryer gives them a golden, crunchy shell while keeping the filling lusciously smooth.
If you’re a fan of sweet and crispy textures, this recipe is a must-try. It’s surprisingly simple, yet impressive enough to wow guests. Plus, using the air fryer means less oil and quicker cooking than traditional frying. Whether you serve them with a dusting of powdered sugar or a drizzle of chocolate, these egg rolls will disappear fast!
What You Need To Make This Recipe
Cream cheese: The star of the cheesecake filling! Use full-fat cream cheese for the richest, creamiest texture. Make sure it’s softened to room temperature so it blends smoothly with the other ingredients.
Granulated sugar: Just the right amount to sweeten the cheesecake filling without overpowering the natural tartness of the cherries.
Vanilla extract: A touch of vanilla enhances the flavor of the cheesecake, giving it that classic, comforting taste.
Cherry pie filling: The sweet-tart cherries add a burst of fruity flavor. You can use store-bought for convenience or homemade if you prefer.
Egg roll wrappers: These thin, square wrappers crisp up beautifully in the air fryer. Make sure they’re fresh and pliable so they don’t tear when rolling.
Butter (melted): Brushing the egg rolls with melted butter before air frying helps them turn golden and crispy.
Powdered sugar (optional): A light dusting adds a pretty finish and extra sweetness.
Ingredients List
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup cherry pie filling
- 8 egg roll wrappers
- 2 tbsp butter, melted
- Powdered sugar (for garnish, optional)
How to Make Air Fryer Cherry Cheesecake Egg Rolls
Step 1: Prepare the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Make sure there are no lumps for the best texture.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper flat in a diamond shape. Spoon about 1 tbsp of the cream cheese mixture onto the center, then top with 1 tsp of cherry pie filling. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a little water.
Step 3: Brush with Butter
Lightly brush each egg roll with melted butter. This helps them crisp up and turn golden in the air fryer.
Step 4: Air Fry to Perfection
Preheat the air fryer to 375°F (190°C). Place the egg rolls in a single layer, leaving space between them. Cook for 6-8 minutes, flipping halfway, until golden and crispy.
Step 5: Serve & Enjoy
Let them cool slightly, then dust with powdered sugar if desired. Serve warm for the best taste and texture!
Tips for Making This Recipe
- Room-temperature cream cheese blends smoother—no lumps!
- Don’t overfill the wrappers, or they may burst while cooking.
- Seal edges tightly to prevent leaking. A dab of water helps.
- Preheat the air fryer for even crisping.
- Serve immediately—these are best fresh and warm!
- Experiment with fillings—blueberry or apple pie filling works too.
FAQs
Can I bake these instead of air frying?
Yes! Bake at 375°F (190°C) for 12-15 minutes, flipping halfway, until golden.
Can I freeze them before cooking?
Absolutely! Assemble, freeze on a tray, then store in a bag. Air fry from frozen, adding 2-3 extra minutes.
How do I prevent sogginess?
Avoid overcrowding the air fryer basket—airflow is key for crispiness.
Can I use wonton wrappers?
Yes, but they’ll be smaller and cook faster (about 3-4 minutes).
What dipping sauce goes well with these?
Try chocolate sauce, caramel, or even a raspberry coulis!
Enjoy these irresistible Air Fryer Cherry Cheesecake Egg Rolls—they’re a dessert game-changer! 🍒✨