These juicy and flavorful air fryer chicken burgers are perfect for a quick and healthy meal! Packed with spices and cooked to crispy perfection, they’re easy to make and great for busy weeknights. Serve them with your favorite toppings for a customizable burger experience.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for brushing)
- Burger buns and toppings (lettuce, tomato, pickles, mayo, etc.)
Instructions:
1. Preheat the Air Fryer:
Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes.
2. Prepare the Chicken Mixture:
In a large bowl, combine ground chicken, breadcrumbs, egg, chopped onion, minced garlic, paprika, onion powder, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the Patties:
Divide the mixture into 4 equal portions and shape them into burger patties. Make sure they’re about 1/2 inch thick for even cooking.
4. Air Fry the Patties:
Lightly brush the patties with olive oil if desired for extra crispiness. Place them in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
5. Toast the Buns (Optional):
Add burger buns to the air fryer for 1–2 minutes to lightly toast them.
6. Assemble the Burgers:
Place the chicken patties on the buns and add your favorite toppings like lettuce, tomato, pickles, and sauces.
7. Serve and Enjoy!
Your crispy air fryer chicken burgers are ready to be devoured! Serve with fries, a salad, or veggie sticks for a complete meal.