I’ve always had a soft spot for recipes that feel fancy but don’t actually demand hours in the kitchen. This Air Fryer Chicken Caprese is one of my secret weapons. The tender, juicy chicken paired with gooey mozzarella, fresh basil, and sweet balsamic glaze has all the charm of a restaurant meal—but it’s quick enough for a Tuesday night. I love how the air fryer locks in all that juiciness while giving the chicken a beautifully golden surface.
This dish also feels like a little celebration of summer. The ripe tomatoes, fragrant basil, and creamy mozzarella instantly transport me to a sunny Italian terrace—even if I’m really just in my kitchen with the windows open. It’s a perfect balance of fresh, bright flavors and comforting, cheesy goodness. The best part? Minimal cleanup and maximum flavor.
What You Need To Make This Recipe
Boneless, skinless chicken breasts: These are the foundation of the recipe. I prefer medium-sized breasts so they cook evenly in the air fryer without drying out. If yours are thick, you can pound them slightly to even their thickness for perfect cooking.
Olive oil: A drizzle of quality extra virgin olive oil adds richness and helps the seasoning cling to the chicken. It also promotes that gorgeous golden finish in the air fryer.
Italian seasoning: This blend of herbs (usually oregano, basil, thyme, and rosemary) infuses the chicken with that classic Mediterranean aroma right from the start.
Salt and pepper: Simple but essential—seasoning with salt brings out the natural flavors, while pepper adds a gentle warmth.
Fresh mozzarella cheese: Soft, creamy, and slightly tangy, mozzarella is the heart of a Caprese dish. Fresh slices melt beautifully over the hot chicken, creating that irresistible cheese pull.
Tomato slices: Ripe, juicy tomatoes are a must. I like using firm but flavorful varieties like Roma or heirloom to avoid excess water while still getting that bright, garden-fresh taste.
Fresh basil leaves: These add a burst of fragrance and freshness that ties the whole dish together. The aroma alone will make your kitchen smell incredible.
Balsamic glaze: Thick, tangy-sweet balsamic glaze is the finishing touch, drizzled over the top for a little elegance and a lot of flavor contrast.
Ingredients List
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 slices fresh mozzarella cheese
- 4 slices ripe tomato
- Fresh basil leaves (about 6–8)
- 2 tablespoons balsamic glaze
How to Make Air Fryer Chicken Caprese
Step 1: Prepare the chicken
Pat the chicken breasts dry with paper towels. Drizzle both sides with olive oil, then sprinkle evenly with Italian seasoning, salt, and pepper.
Step 2: Air fry the chicken
Preheat your air fryer to 375°F (190°C). Place the chicken in the basket in a single layer. Cook for 10–12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Step 3: Add the toppings
Once the chicken is cooked, place 2 slices of mozzarella and 2 slices of tomato on top of each breast. Return to the air fryer for 2–3 minutes, just until the cheese melts.
Step 4: Garnish and serve
Transfer the chicken to a plate, tuck fresh basil leaves under the tomatoes, and drizzle generously with balsamic glaze before serving.
Tips for Making This Recipe
- Pound the chicken to even thickness to ensure it cooks evenly.
- Use room-temperature mozzarella for better melting.
- Choose ripe but firm tomatoes to avoid excess moisture.
- If you don’t have balsamic glaze, simmer regular balsamic vinegar until reduced by half for a quick homemade version.
- Add the basil after cooking to keep it fresh and vibrant.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and stay extra juicy. Just adjust the cooking time slightly, as thighs may need an extra minute or two.
Can I make this ahead of time?
You can cook the chicken ahead, but I recommend adding the mozzarella, tomato, and basil just before serving for the freshest flavor.
What can I serve with this?
It’s delicious with a side of garlic bread, roasted vegetables, or a simple green salad.
Can I make it without an air fryer?
Absolutely—bake at 400°F (200°C) for 18–20 minutes, then add toppings and bake for another 2–3 minutes.