Crispy on the outside, juicy on the inside—these air fryer chicken cutlets are a quick and delicious meal for any day of the week. Perfectly golden and seasoned, they make a great main dish, sandwich filling, or salad topper with less oil and less mess!
Ingredients:
- 2 boneless, skinless chicken breasts (cut in half lengthwise)
- 1 cup breadcrumbs (plain or seasoned)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- Cooking spray or olive oil spray
Instructions:
1. Prepare the Chicken:
- Slice each chicken breast in half lengthwise to create thinner cutlets.
- Pound the cutlets to an even thickness if needed.
2. Set Up Breading Stations:
- In one bowl, whisk together eggs and milk.
- In another bowl, combine breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
3. Coat the Chicken:
- Dip each chicken cutlet into the egg mixture, ensuring it’s fully coated.
- Next, press it into the breadcrumb mixture, covering it evenly.
4. Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3–5 minutes.
5. Cook the Chicken:
- Lightly spray the air fryer basket with cooking spray.
- Arrange the chicken cutlets in a single layer without overlapping.
- Lightly spray the tops of the cutlets with cooking spray.
- Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.
6. Check for Doneness:
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
7. Serve and Enjoy:
- Let the cutlets rest for 2–3 minutes before serving. Pair with a fresh salad, veggies, or your favorite dipping sauce!
Enjoy a healthier twist on crispy chicken with this air fryer recipe—crunchy, satisfying, and oh-so-easy!