There’s something about the sizzling goodness of fajitas that gets me every time. It’s that medley of tender chicken, colorful peppers, and aromatic spices that feels like a little fiesta on a plate. But let’s be honest—sometimes we just don’t have the time (or patience) to pull out the skillet, heat it up, and stand over it. That’s where my air fryer has completely changed the game. With minimal prep and effortless cooking, this Air Fryer Chicken Fajitas recipe delivers all the flavor without the fuss.
Whether you’re cooking for your family on a busy weeknight or hosting friends for taco night, these fajitas are a guaranteed crowd-pleaser. Plus, using the air fryer means less mess and more time to enjoy your meal. The result? Juicy chicken, perfectly charred vegetables, and a dish that comes together in less than 30 minutes. Let’s get started!
What You Need to Make This Recipe
Chicken Breast: The star of the dish, chicken breast is lean, tender, and soaks up all the delicious fajita seasoning like a champ. Slice it into thin strips for quick and even cooking.
Bell Peppers: Vibrant bell peppers not only add sweetness but also make the dish visually appealing. Use a mix of red, yellow, and green peppers for a colorful feast.
Onions: Sliced onions caramelize beautifully in the air fryer, adding a subtle sweetness to the fajitas.
Olive Oil: A light drizzle of olive oil helps the seasoning stick to the chicken and veggies while promoting a slightly charred texture.
Fajita Seasoning: This blend of chili powder, cumin, garlic powder, paprika, and oregano gives the dish its signature Tex-Mex flavor. You can use store-bought or whip up your own blend.
Tortillas: Soft flour or corn tortillas are the perfect vessels to hold your fajita goodness. Warm them up before serving for the best results.
Lime: A squeeze of lime juice brightens up the flavors and adds a fresh citrusy zing to the dish.
Ingredients List
- 2 large chicken breasts, sliced into thin strips
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 6–8 small flour or corn tortillas
- 1 lime, sliced into wedges
How to Make Air Fryer Chicken Fajitas
Step 1: Prep the Ingredients
Start by slicing the chicken, bell peppers, and onion into thin strips. Place them all in a large mixing bowl.
Step 2: Season Everything
Drizzle the olive oil over the chicken and veggies. Sprinkle the fajita seasoning evenly and toss everything until well-coated.
Step 3: Arrange in the Air Fryer Basket
Spread the seasoned chicken and vegetables evenly in the air fryer basket. Make sure not to overcrowd the basket for even cooking.
Step 4: Cook
Set your air fryer to 375°F (190°C) and cook for 15 minutes, shaking the basket halfway through to ensure even cooking. The chicken should be cooked through, and the veggies should be slightly charred.
Step 5: Warm the Tortillas
While the fajitas are cooking, heat the tortillas in a skillet or microwave until soft and pliable.
Step 6: Assemble and Serve
Once the chicken and veggies are ready, serve them immediately with warm tortillas and a wedge of lime. Let everyone build their own fajitas and enjoy!
Tips for Making this Recipe
- Preheat the Air Fryer: To ensure even cooking and a slight char, preheat your air fryer for a few minutes before adding the chicken and veggies.
- Slice Evenly: Keep all your ingredients the same size for consistent cooking.
- Don’t Overcrowd: If your air fryer is small, cook the chicken and veggies in batches for the best results.
- Homemade Fajita Seasoning: Mix chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper for a quick DIY seasoning.
- Add Toppings: Offer extras like sour cream, guacamole, shredded cheese, or salsa for a complete fajita experience.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs are juicier and just as delicious in this recipe.
Q: Can I make this recipe with steak or shrimp?
A: Yes! Simply swap the chicken for steak or shrimp and adjust the cooking time (shrimp cooks in about 8–10 minutes).
Q: What if I don’t have an air fryer?
A: No problem! You can cook the chicken and veggies on a stovetop skillet over medium-high heat for 10–12 minutes.
Q: How do I store leftovers?
A: Store any leftover chicken and veggies in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer or microwave before serving.
Q: Are there gluten-free tortilla options?
A: Yes, corn tortillas are naturally gluten-free and work perfectly for fajitas.
Enjoy this quick and flavorful Air Fryer Chicken Fajitas recipe that’s perfect for any occasion! 🌮