I’ve always loved recipes that bring a little flair to everyday cooking, and kebabs are one of my favorites. Skewers threaded with colorful veggies and juicy chicken feel festive, whether I’m making them for a quick weeknight dinner or serving them at a backyard gathering. What I especially enjoy about this recipe is how the air fryer makes everything crisp and flavorful without heating up the kitchen or requiring a grill.
The first time I tried making chicken kebabs in the air fryer, I was surprised at how easy and fast it was. The chicken turned out perfectly tender, while the vegetables roasted just enough to bring out their natural sweetness. It’s a dish that feels both healthy and satisfying, and the cleanup is minimal—always a win in my book.
What You Need To Make This Recipe
Chicken breast: This is the star of the dish. Lean, tender, and quick to cook, chicken breast takes on marinades beautifully and cooks evenly in the air fryer.
Bell peppers: Their sweetness balances the savory chicken. Using a mix of red, yellow, and green adds a vibrant pop of color that makes the kebabs look as good as they taste.
Red onion: Slightly sharp when raw but beautifully mellow when cooked, red onion adds depth and a hint of sweetness to the skewers.
Olive oil: A drizzle of olive oil keeps the chicken moist and helps the vegetables caramelize slightly in the air fryer.
Garlic powder: This pantry staple gives a warm, savory flavor that enhances the chicken without overpowering the veggies.
Paprika: A touch of paprika adds color and a subtle smokiness that complements the grilled-like effect the air fryer creates.
Salt and black pepper: These two essentials ensure the flavors come together. They bring out the natural taste of the chicken and vegetables.
Wooden skewers (or metal skewers): Skewers are what turn simple ingredients into kebabs. If using wooden ones, soak them in water for at least 20 minutes to prevent burning.
Ingredients List
- 1 ½ pounds boneless, skinless chicken breast, cut into 1-inch cubes
- 2 bell peppers (mixed colors), cut into chunks
- 1 large red onion, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 wooden skewers (or metal skewers)
How to Make Air Fryer Chicken Kebabs
Step 1: Prepare the skewers
If you’re using wooden skewers, soak them in water for 20 minutes to prevent burning. While they soak, cube the chicken and chop the vegetables into even-sized pieces.
Step 2: Season the chicken and vegetables
In a large bowl, combine the chicken, bell peppers, and onion with olive oil, garlic powder, paprika, salt, and black pepper. Toss everything together until evenly coated.
Step 3: Thread the skewers
Arrange chicken and vegetables alternately on the skewers. This not only makes them look colorful but also ensures the flavors blend as they cook.
Step 4: Air fry the kebabs
Preheat your air fryer to 375°F (190°C). Place the skewers in a single layer in the basket. Cook for 12–15 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
Step 5: Serve and enjoy
Remove the kebabs from the air fryer, let them rest for a minute, and serve hot with your favorite dipping sauce, rice, or a fresh salad.
Tips for Making this Recipe
- Cut the chicken and veggies into similar-sized pieces so they cook evenly.
- Don’t overcrowd the air fryer basket—leave space for air to circulate.
- Marinate the chicken for 30 minutes before cooking if you want an extra boost of flavor.
- Use metal skewers if possible—they don’t burn and are reusable.
- Experiment with spices like cumin, chili powder, or Italian seasoning for a different twist.
- If you prefer juicier chicken, try using boneless chicken thighs instead of breasts.
FAQs
Can I make these kebabs ahead of time?
Yes! You can assemble the skewers and keep them in the fridge for up to 24 hours before cooking.
What can I serve with chicken kebabs?
These pair beautifully with rice, quinoa, couscous, or a crisp green salad. They’re also great with flatbread and tzatziki sauce.
Can I use frozen chicken?
It’s best to use fresh or thawed chicken so the kebabs cook evenly. Frozen chicken won’t absorb the seasoning well and may cook unevenly in the air fryer.
Do I need to preheat the air fryer?
Preheating helps the kebabs cook more evenly and gives the chicken a nice sear, so it’s worth doing.
Can I use other vegetables?
Absolutely! Zucchini, cherry tomatoes, or mushrooms are all delicious alternatives.