These crispy and flavorful Air Fryer Chicken Taquitos are a perfect snack or meal that comes together in no time. The chicken is seasoned with zesty spices, rolled in soft tortillas, and air-fried to golden perfection. With a delicious crunch on the outside and a savory, tender filling, they’re sure to become a family favorite!
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup onion, finely chopped
- 1/4 cup salsa
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- Salt and pepper to taste
- 8 small flour tortillas
- Olive oil spray or cooking spray
Instructions
Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and preheat for about 3-5 minutes.
Prepare the Filling: In a bowl, combine the shredded chicken, shredded cheese, onion, salsa, cumin, garlic powder, chili powder, salt, and pepper. Stir until well mixed.
Assemble the Taquitos: Place a tortilla on a flat surface. Spoon about 2 tablespoons of the chicken mixture onto the center of the tortilla. Roll it tightly into a cylinder, securing the filling inside.
Prepare for Air Frying: Lightly spray the air fryer basket with olive oil. Place the taquitos seam-side down in the basket, ensuring they are not touching each other to allow even crisping.
Air Fry: Spray the top of the taquitos with a little more olive oil. Air fry at 375°F (190°C) for 8-10 minutes or until they are golden brown and crispy, flipping halfway through for even cooking.
Serve: Once done, remove from the air fryer and serve immediately with your favorite dipping sauces like guacamole, sour cream, or salsa.
Enjoy your crispy, crunchy chicken taquitos made with minimal oil and maximum flavor!