I have a soft spot for recipes that make it look like I’ve been cooking for hours… when in reality, my dinner was ready before I even set the table. This air fryer chimichurri chicken fillet is exactly that kind of magic. The chicken comes out tender, juicy, and infused with the bold, herby tang of chimichurri sauce. Best of all, it’s ready in just 20 minutes — which means I can whip it up for a busy weeknight or even for last-minute guests without breaking a sweat.
Cooking this dish makes my kitchen smell like a bustling Argentinian market, thanks to the fresh parsley, garlic, and vinegar that perfume the air. The air fryer works wonders here, sealing in all the flavor while keeping the chicken perfectly moist. If you’ve never tried chimichurri before, get ready — it’s a flavor bomb that will have you spooning it over everything.
What You Need To Make This Recipe
Chicken fillets: These are lean, tender cuts that cook quickly and evenly in the air fryer. They absorb marinades beautifully, which makes them the perfect partner for bold sauces like chimichurri.
Fresh parsley: This is the heart of chimichurri, lending its bright green color and fresh, slightly peppery flavor. Flat-leaf parsley works best, as it blends smoothly and has a milder taste than curly parsley.
Garlic cloves: Garlic is chimichurri’s aromatic backbone, adding a punchy, savory depth. Fresh garlic is essential here; powdered won’t give the same richness or bite.
Red wine vinegar: This is what gives chimichurri its tangy, zesty kick. It balances the richness of the chicken and brings all the herbs and spices to life.
Olive oil: A good-quality olive oil ties everything together, mellowing the sharpness of the vinegar while adding a silky texture to the sauce.
Red pepper flakes: These add a gentle heat that lingers without overpowering the fresh herb flavors. Adjust the amount to suit your spice preference.
Salt and pepper: Simple but essential for seasoning the chicken and enhancing all the other flavors.
Ingredients List
- 2 boneless chicken fillets (about 6 oz each)
- 1 cup fresh flat-leaf parsley, chopped
- 3 garlic cloves, minced
- 3 tbsp red wine vinegar
- ½ cup olive oil
- ½ tsp red pepper flakes (or to taste)
- Salt and pepper, to taste
How to Make 20-Minute Air Fryer Chimichurri Chicken Fillet
Step 1: Prepare the chimichurri sauce
In a blender or food processor, combine the parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Blend until the mixture forms a coarse sauce. Set aside a few tablespoons for serving later.
Step 2: Marinate the chicken
Place the chicken fillets in a shallow dish or zip-top bag. Pour about half of the chimichurri sauce over them, making sure each fillet is well coated. Let them marinate for at least 5–10 minutes while your air fryer preheats.
Step 3: Air fry the chicken
Preheat your air fryer to 375°F (190°C). Place the chicken fillets in the basket in a single layer. Cook for 8–10 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
Step 4: Serve with extra chimichurri
Transfer the cooked chicken to a plate and spoon over the reserved chimichurri sauce. Serve immediately for the freshest, boldest flavor.
Tips for Making This Recipe
- Use fresh herbs — dried parsley won’t deliver the same vibrant flavor.
- If you have time, marinate longer (up to 2 hours) for deeper flavor.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- For a milder sauce, reduce the red pepper flakes.
- Always save some chimichurri for serving — it’s too good not to have extra.
FAQs
Can I use chicken thighs instead of fillets?
Yes! Boneless, skinless chicken thighs work beautifully, though they may require an extra 2–3 minutes of cooking time.
Can I make the chimichurri ahead of time?
Absolutely. In fact, it tastes even better after a few hours as the flavors meld. Store in an airtight container in the fridge for up to 5 days.
What can I serve with chimichurri chicken?
It’s delicious with roasted vegetables, rice, mashed potatoes, or even in a warm tortilla wrap.
Can I cook this without an air fryer?
Yes, you can grill or pan-sear the chicken. Just adjust cooking times so the internal temperature reaches 165°F (74°C).