This Air Fryer Chocolate Chip Cookie Cheesecake combines the best of two beloved treats: soft, gooey chocolate chip cookies and creamy cheesecake. With a golden, cookie crust and a rich cheesecake filling, this dessert is both indulgent and incredibly easy to make.
Ready in a fraction of the time, it’s perfect for satisfying those sweet cravings without turning on the oven.
Ingredients:
- 1 roll of refrigerated chocolate chip cookie dough (or homemade)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips (optional)
Instructions:
Prep the Air Fryer
Preheat your air fryer to 320°F (160°C) for 5 minutes.
Press the Cookie Dough
Press half of the chocolate chip cookie dough into the bottom of a small 6-inch round pan that fits in your air fryer. Flatten it evenly to create the cookie crust.
Mix the Cheesecake Filling
In a bowl, beat the cream cheese, sugar, egg, and vanilla extract together until smooth and creamy.
Assemble the Cheesecake
Pour the cheesecake mixture over the cookie crust. Spread it evenly. If desired, sprinkle mini chocolate chips on top for extra indulgence.
Top with Cookie Dough
Crumble the remaining half of the cookie dough on top of the cheesecake layer.
Air Fry
Place the pan into the air fryer and cook at 320°F (160°C) for 15-18 minutes or until the top is golden and the cheesecake is set but slightly jiggly in the center.
Cool and Serve
Let the cheesecake cool in the pan for about 10 minutes, then transfer it to the fridge to chill for at least 1 hour before slicing.
Enjoy!
Slice and enjoy your dreamy, gooey Air Fryer Chocolate Chip Cookie Cheesecake!