Air Fryer Chocolate Chip Pound Cake Recipe: A Sweet, Crispy Twist You’ll Love

This moist and delicious chocolate chip pound cake is the perfect treat, and the air fryer makes it easy! Golden on the outside, soft and chocolatey on the inside, it’s a dessert that’s hard to resist. Ideal for a quick family dessert or special occasions, this cake is both indulgent and effortless.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup butter (softened)
  • 3 large eggs
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup chocolate chips

Instructions

1. Prep the Air Fryer:
Preheat your air fryer to 320°F (160°C) for about 5 minutes.

2. Mix Dry Ingredients:
In a bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar:
In a separate large bowl, beat the softened butter and sugar together until light and fluffy.

4. Add Wet Ingredients:
Beat in the eggs one at a time, followed by the sour cream and vanilla extract. Mix until smooth.

5. Combine Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Be careful not to overmix.

6. Fold in Chocolate Chips:
Gently fold the chocolate chips into the batter.

7. Prepare the Cake Pan:
Grease a 6-inch round or bundt cake pan that fits your air fryer. Pour the batter into the pan and spread it evenly.

8. Bake in the Air Fryer:
Place the cake pan into the preheated air fryer. Cook at 320°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

9. Cool and Serve:
Once done, let the cake cool in the pan for about 10 minutes before removing it. Slice and enjoy your warm, chocolatey pound cake!

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