This moist and delicious chocolate chip pound cake is the perfect treat, and the air fryer makes it easy! Golden on the outside, soft and chocolatey on the inside, it’s a dessert that’s hard to resist. Ideal for a quick family dessert or special occasions, this cake is both indulgent and effortless.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter (softened)
- 3 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup chocolate chips
Instructions
1. Prep the Air Fryer:
Preheat your air fryer to 320°F (160°C) for about 5 minutes.
2. Mix Dry Ingredients:
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
In a separate large bowl, beat the softened butter and sugar together until light and fluffy.
4. Add Wet Ingredients:
Beat in the eggs one at a time, followed by the sour cream and vanilla extract. Mix until smooth.
5. Combine Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Be careful not to overmix.
6. Fold in Chocolate Chips:
Gently fold the chocolate chips into the batter.
7. Prepare the Cake Pan:
Grease a 6-inch round or bundt cake pan that fits your air fryer. Pour the batter into the pan and spread it evenly.
8. Bake in the Air Fryer:
Place the cake pan into the preheated air fryer. Cook at 320°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and Serve:
Once done, let the cake cool in the pan for about 10 minutes before removing it. Slice and enjoy your warm, chocolatey pound cake!