There’s something magical about biting into a piece of chicken that’s perfectly crispy on the outside and tender on the inside. As someone who loves experimenting in the kitchen, I’ve tried countless ways to achieve that ideal crunch—but nothing beats the simplicity and efficiency of Air Fryer Cornflake Chicken. The air fryer locks in moisture while the cornflakes create an ultra-crispy, golden coating that’s downright addictive.
This recipe is a game-changer for busy weeknights or when you’re craving that satisfying fried chicken texture without the extra oil. The best part? It’s incredibly easy to make, and the ingredients are pantry staples. Whether you’re cooking for picky kids or hosting a casual dinner, this dish is a guaranteed crowd-pleaser. Let’s dive in!
What You Need To Make This Recipe
Boneless, skinless chicken thighs or breasts: Chicken thighs are my go-to for this recipe because they stay juicy and flavorful, but breasts work just as well if you prefer leaner meat. The key is to cut them into even-sized pieces for consistent cooking.
Cornflakes: The star of the coating! Cornflakes provide an unbeatable crunch and a slightly sweet, toasty flavor. Make sure they’re plain (not frosted) for the best results.
All-purpose flour: This helps the egg wash stick to the chicken, creating a solid base for the cornflake coating.
Eggs: Beaten eggs act as the glue that holds the cornflake crumbs onto the chicken, ensuring an even, crispy crust.
Paprika, garlic powder, salt, and black pepper: These simple seasonings add depth and a touch of warmth to the chicken. Feel free to customize with your favorite spices!
Cooking spray or oil: A light spritz helps the coating crisp up beautifully in the air fryer.
Ingredients List
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into even pieces
- 2 cups cornflakes, crushed
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Cooking spray or a light brush of oil
How to Make Air Fryer Cornflake Chicken
Step 1: Prep the Chicken
Pat the chicken dry with paper towels to ensure the coating sticks well. Cutting the chicken into similar-sized pieces helps them cook evenly.
Step 2: Set Up Your Breading Stations
In one shallow bowl, mix the flour with paprika, garlic powder, salt, and pepper. In another bowl, beat the eggs. Place the crushed cornflakes in a third bowl. This assembly line makes coating the chicken a breeze.
Step 3: Coat the Chicken
Dredge each piece of chicken in the seasoned flour, shaking off excess. Dip it into the beaten eggs, then press firmly into the crushed cornflakes, ensuring full coverage.
Step 4: Air Fry to Perfection
Preheat the air fryer to 375°F (190°C). Arrange the coated chicken in a single layer (avoid overcrowding) and lightly spray with oil. Cook for 10-12 minutes, flipping halfway, until golden and the internal temperature reaches 165°F (74°C).
Step 5: Serve and Enjoy
Let the chicken rest for a few minutes before serving to keep it juicy. Pair with your favorite dipping sauces or sides!
Tips for Making This Recipe
- Crush cornflakes evenly: Use a food processor or place them in a bag and crush with a rolling pin for a consistent texture.
- Don’t skip preheating: A hot air fryer ensures maximum crispiness.
- Work in batches: Overcrowding leads to uneven cooking.
- Try different seasonings: Add cayenne for heat or Parmesan for extra savoriness.
- Check internal temperature: A meat thermometer guarantees perfectly cooked chicken every time.
FAQs
Can I use chicken tenders instead?
Absolutely! Adjust cooking time to 8-10 minutes since they’re thinner.
Can I bake this instead?
Yes! Bake at 400°F (200°C) for 20-25 minutes on a wire rack for crispiness.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to restore crispiness.
Can I use gluten-free flour?
Definitely! Any gluten-free flour blend works well in this recipe.
Why is my coating falling off?
Make sure to shake off excess flour and press the cornflakes firmly onto the chicken.
This Air Fryer Cornflake Chicken is a foolproof way to enjoy crispy, flavorful chicken with minimal effort. Give it a try—you won’t be disappointed!