Crescent rolls are a classic comfort food, and the beauty of making them in an air fryer is that they turn out golden, flaky, and perfectly crispy every single time! I love how quick and easy this recipe is—no need to heat up the oven for a simple but satisfying side dish. Whether you’re serving them alongside dinner or enjoying them as a snack, air fryer crescent rolls are a delicious and convenient way to elevate any meal.
The air fryer makes it possible to achieve that perfect balance of soft and crispy, with less time and fewer calories compared to traditional methods. If you’ve ever struggled to bake them just right in the oven, the air fryer is your secret weapon. Let’s dive into what you need and how to make these irresistible crescent rolls!
What You Need to Make This Recipe
To get these crescent rolls ready for the air fryer, you’ll need a few simple ingredients. The great thing about this recipe is that it’s straightforward and doesn’t require anything too fancy. Here’s a breakdown of the essential ingredients:
Crescent Roll Dough: This is the star of the recipe! You can find this pre-made dough at your local grocery store. It’s easy to use and bakes up beautifully in the air fryer.
Butter: You’ll want to use unsalted butter to brush over the crescent rolls before air frying. It adds that delicious golden finish and helps to enhance the crispy texture.
Garlic Powder (Optional): For an extra layer of flavor, garlic powder is optional, but it gives the crescent rolls a savory kick. If you’re craving a more traditional sweet roll, feel free to skip it.
Parsley (Optional): Fresh or dried parsley adds a pop of color and a fresh taste that pairs wonderfully with the buttery flavor of the rolls.
Ingredients List
- 1 can of Crescent Roll Dough (8 oz)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried parsley (optional)
How to Make Air Fryer Crescent Rolls
Step 1: Prepare the Dough
Start by opening your can of crescent roll dough. Unroll the dough and separate it into individual triangles. If you prefer, you can stretch each piece to make them a bit bigger. If you’re adding garlic powder, sprinkle it over the dough for extra flavor.
Step 2: Brush with Butter
Next, melt the butter in a microwave-safe bowl or on the stovetop. Once the butter is melted, take a pastry brush and gently coat each crescent roll with the butter. This will give them that golden, crispy finish when cooked. If you’re using parsley, sprinkle a little over the dough for added flavor and color.
Step 3: Air Fry the Crescent Rolls
Preheat your air fryer to 330°F (165°C) for about 3-5 minutes. Once heated, place the crescent rolls in the air fryer basket, making sure they are not touching to allow proper air circulation. Cook them for 5-7 minutes, checking halfway through to ensure they’re golden brown. Keep an eye on them, as different air fryers can cook at slightly different speeds.
Step 4: Serve and Enjoy
Once your crescent rolls are golden and crispy, remove them from the air fryer. Serve them warm alongside your favorite meal, or enjoy them as a snack on their own!
Tips for Making This Recipe
- Don’t overcrowd the air fryer basket: Make sure to leave enough space between each roll so that the hot air can circulate properly, giving you crispy rolls all around.
- Brush the rolls with extra butter: For an even more decadent treat, you can brush them with butter after air frying too.
- Try different fillings: If you want to get creative, add a little cheese or cooked ham inside the crescent dough before rolling them up for a fun twist.
- Adjust the cook time: Depending on the size and model of your air fryer, you may need to adjust the cook time. Keep an eye on the rolls to prevent over-baking.
FAQs
Can I use other types of dough for this recipe? Yes! While this recipe uses crescent roll dough, you can also try other types of dough like puff pastry or biscuit dough for different textures and flavors.
Do I need to preheat the air fryer? It’s a good idea to preheat your air fryer for the best results. This ensures the rolls cook evenly and get that perfect golden finish.
Can I make these ahead of time? You can prepare the crescent rolls and store them in the fridge for up to a day before cooking. Simply follow the recipe instructions when you’re ready to air fry.
Can I freeze the rolls? Yes! You can freeze uncooked crescent rolls for up to a month. Just make sure to wrap them tightly in plastic wrap and aluminum foil. When you’re ready to bake them, just add a few extra minutes to the cooking time.