There’s something magical about turning day-old bread into golden, crispy bites of goodness that can elevate a salad or bowl of soup to gourmet status. Air fryer croutons have become my go-to for adding crunch without the mess or excessive oil of traditional methods. Plus, the air fryer creates perfectly toasted croutons in a fraction of the time!
Whether you’re using leftover sourdough, baguette, or whole wheat bread, this recipe is incredibly versatile and customizable. From garlic and herb flavors to cheesy Parmesan dusting, you can experiment to suit your dish or mood. Trust me—once you try homemade croutons in the air fryer, you’ll never go back to store-bought!
What You Need to Make This Recipe
Bread: The star of the show! Use any bread you have on hand—sourdough, French bread, or even a hearty rye. Older, slightly stale bread works best because it holds its shape better when toasting.
Olive Oil: Adds a rich, subtle flavor while helping the croutons achieve that gorgeous golden-brown crunch. You can also swap it with avocado oil for a milder taste.
Garlic Powder: Brings a savory, aromatic flavor that pairs perfectly with soups and salads. If you prefer, fresh minced garlic is a fantastic alternative for a bolder taste.
Dried Herbs: A blend of dried oregano, thyme, or Italian seasoning elevates the croutons with a burst of earthy flavors. Feel free to adjust the herbs based on your preference.
Salt and Pepper: A touch of salt enhances all the flavors, while freshly ground pepper adds a subtle kick.
Ingredients List
- 4 slices of bread (preferably slightly stale)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How to Make Air Fryer Croutons
Step 1: Prepare the Bread
Cut the bread into evenly sized cubes, approximately 1-inch in size. This ensures they cook evenly in the air fryer.
Step 2: Season the Croutons
In a large bowl, toss the bread cubes with olive oil until evenly coated. Sprinkle on the garlic powder, dried herbs, salt, and pepper. Mix well to ensure every piece is seasoned.
Step 3: Arrange in the Air Fryer
Place the seasoned bread cubes in a single layer in your air fryer basket. Avoid overcrowding so the air can circulate and toast the croutons evenly.
Step 4: Air Fry to Perfection
Set the air fryer to 375°F (190°C) and cook for 5–7 minutes, shaking the basket halfway through to ensure even toasting. Keep an eye on them, as they can quickly go from golden to too dark.
Step 5: Cool and Store
Remove the croutons from the air fryer and let them cool completely. Store in an airtight container for up to a week.
Tips for Making This Recipe
- Bread Choice Matters: Stale bread works best as it absorbs the seasoning without getting soggy. If your bread is fresh, you can dry it out slightly in the oven at a low temperature.
- Customize the Flavors: Add grated Parmesan, smoked paprika, or even a pinch of cayenne for a unique twist.
- Check Frequently: Air fryers vary, so keep an eye on your croutons after the 5-minute mark to avoid burning.
- Batch Cooking: If you have a small air fryer, cook the croutons in batches to ensure even crisping.
FAQs
1. Can I use fresh bread to make croutons?
Yes, but slightly stale bread works better as it holds its shape and absorbs the seasoning without becoming mushy.
2. How long do homemade croutons last?
Stored in an airtight container, they stay fresh and crispy for up to a week.
3. Can I make these croutons in the oven?
Absolutely! Spread the seasoned bread cubes on a baking sheet and bake at 375°F (190°C) for 10–12 minutes, flipping halfway through.
4. What other seasonings can I use?
You can experiment with smoked paprika, cumin, Parmesan cheese, or even a sprinkle of cinnamon sugar for sweet croutons.
5. Are air fryer croutons healthier than store-bought?
Yes! They use less oil and don’t contain preservatives or artificial flavors, making them a healthier and tastier option.
Making your own croutons in the air fryer is a game-changer—quick, delicious, and endlessly customizable. Whether you’re topping off a Caesar salad, creamy soup, or simply snacking on these crunchy bites, you’ll savor every golden, garlicky crumb!