There’s something magical about biting into a warm, fluffy donut, and if you’re like me, you’ve probably wondered how to make them at home without deep frying. Well, I’ve got fantastic news for you—air fryer donuts are not only possible but also incredibly simple to prepare! The best part? They’re a slightly healthier take on the classic treat, so you can indulge without the guilt.
This recipe has become a family favorite in my house, especially for weekend mornings or quick dessert cravings. Whether you prefer them plain, glazed, or dusted with cinnamon sugar, these air fryer donuts are the perfect combination of crispy on the outside and soft on the inside. Let’s make these delicious donuts together!
What You Need to Make This Recipe
Refrigerated Biscuit Dough: Using pre-made biscuit dough makes this recipe quick and easy. They puff up beautifully in the air fryer, creating a fluffy and tender donut base.
Granulated Sugar: Essential for creating that classic sweet coating for your donuts. It pairs perfectly with cinnamon or powdered sugar for extra flavor.
Cinnamon (optional): For those who love a hint of spice, cinnamon adds warmth and depth to your sugar coating.
Unsalted Butter: Melted butter serves two purposes: it helps the sugar coating stick to the donuts and adds a buttery richness.
Powdered Sugar (for glaze): If you’re a fan of glazed donuts, powdered sugar is your best friend. It’s mixed with a bit of milk and vanilla for a smooth, sweet topping.
Milk and Vanilla Extract (for glaze): These ingredients help achieve a creamy glaze with a hint of vanilla flavor that coats the donuts beautifully.
Ingredients List
- 1 can of refrigerated biscuit dough
- ½ cup granulated sugar
- 1 tsp cinnamon (optional)
- 4 tbsp unsalted butter, melted
- ½ cup powdered sugar (for glaze)
- 2-3 tbsp milk
- 1 tsp vanilla extract
How to Make Air Fryer Donuts
Step 1: Prepare the Donut Base
Start by opening your can of biscuit dough and separating the biscuits. Use a small cookie cutter or bottle cap to punch a hole in the center of each biscuit, creating the classic donut shape. Save the cut-out centers—they make adorable donut holes!
Step 2: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for about 3 minutes. This ensures even cooking for your donuts.
Step 3: Air Fry the Donuts
Spray the air fryer basket with non-stick cooking spray or lightly brush it with oil. Place the donuts in a single layer, leaving space between them. Air fry for 5-6 minutes, flipping halfway through, until they’re golden brown and puffed.
Step 4: Coat the Donuts
While the donuts are still warm, brush them with melted butter. If you’re using a cinnamon-sugar coating, mix the sugar and cinnamon in a shallow bowl, then dip each donut to coat evenly. For a glaze, whisk powdered sugar, milk, and vanilla in a small bowl until smooth, then dip the donuts in the glaze and let them set.
Step 5: Serve and Enjoy
Serve your air fryer donuts warm and enjoy their soft, pillowy texture with a cup of coffee, tea, or milk.
Tips for Making This Recipe
- Choose the right dough: Canned biscuit dough works wonders, but avoid the flaky-layered versions as they don’t hold their shape as well.
- Don’t overcrowd the basket: Make sure to leave enough space between donuts in the air fryer so they cook evenly.
- Work quickly with the glaze: Dip the donuts while they’re still warm for the best results.
- Experiment with toppings: Try chocolate glaze, sprinkles, or even a drizzle of caramel for variety.
- Reheat leftovers: Pop your leftover donuts in the air fryer for 1-2 minutes to revive their texture.
FAQs
Q: Can I use homemade dough instead of biscuit dough?
Absolutely! If you prefer making your own dough, ensure it’s a yeast-based dough for the fluffiest results.
Q: Do I need to preheat the air fryer?
Yes, preheating helps the donuts cook evenly and achieve that golden-brown exterior.
Q: Can I make these donuts vegan?
Yes! Use a plant-based biscuit dough, dairy-free butter, and a simple powdered sugar and water glaze.
Q: How do I store leftover donuts?
Store them in an airtight container at room temperature for up to 2 days. Reheat in the air fryer to refresh their texture.
Q: Can I freeze air fryer donuts?
You can! Freeze the cooked and uncoated donuts in a single layer, then thaw and coat when ready to enjoy.
These air fryer donuts are a game-changer for breakfast or dessert. Simple, fun to make, and endlessly customizable, they’re sure to become a favorite in your household. Try them out, and let me know your favorite way to top them!