There’s something magical about a perfectly crispy piece of toast cradling a creamy, melted cheese and a soft-yolked egg. As someone who loves quick yet satisfying breakfasts, I can confidently say that this Air Fryer Egg and Cheese Toast has become one of my go-to morning meals. It’s fast, fuss-free, and delivers that irresistible combination of textures—crunchy, melty, and just a little bit messy in the best way possible.
If you’ve ever struggled with flipping an over-easy egg without breaking the yolk or getting your cheese just right, the air fryer is here to save the day. It cooks everything evenly, giving the bread a golden crisp while keeping the egg tender. Plus, cleanup is a breeze! Whether you’re a busy parent, a student rushing to class, or just someone who appreciates a delicious breakfast without the hassle, this recipe is for you.
What You Need To Make This Recipe
Bread: The foundation of this dish! A sturdy bread like sourdough or whole wheat works best since it holds up well under the egg and cheese without getting too soggy. If you prefer a lighter texture, brioche is a great (but richer) alternative.
Egg: The star of the show! A fresh, large egg will give you that perfect runny yolk when cooked just right. If you prefer a firmer yolk, you can adjust the cooking time slightly.
Cheese: The melty glue that brings everything together! I love using sharp cheddar for its bold flavor, but American cheese, mozzarella, or even pepper jack work wonderfully if you want a different twist.
Butter or Cooking Spray: A light coating ensures the bread toasts up beautifully without sticking to the air fryer basket. Butter adds extra richness, while cooking spray is a great low-calorie option.
Salt & Pepper: Simple but essential! A pinch of each enhances the natural flavors of the egg and cheese. Feel free to add a dash of paprika or red pepper flakes for a little kick.
Ingredients List
- 1 slice of bread (sourdough, whole wheat, or your favorite)
- 1 large egg
- ¼ cup shredded cheddar cheese (or cheese of choice)
- ½ tbsp butter (or cooking spray)
- Salt & pepper to taste
How to Make Air Fryer Egg and Cheese Toast
Step 1: Prepare the Bread
Using a spoon, gently press down the center of the bread to create a small well. This will help keep the egg from sliding off while cooking. Lightly butter both sides of the bread or spray with cooking oil to ensure even crisping.
Step 2: Add the Egg
Carefully crack the egg into the well you created in the bread. If you’re worried about the egg spilling over, you can first crack it into a small bowl and then pour it in. Season with a pinch of salt and pepper.
Step 3: Top with Cheese
Sprinkle the shredded cheese evenly over the egg, making sure to cover most of the surface. The cheese will melt and help bind everything together as it cooks.
Step 4: Air Fry
Preheat the air fryer to 350°F (175°C) for 2 minutes. Place the toast inside, making sure it sits flat. Cook for 5-7 minutes, depending on how runny you like your yolk. For a fully set yolk, go closer to 7 minutes.
Step 5: Serve Immediately
Once the cheese is bubbly and the bread is golden, carefully remove the toast with a spatula. Let it cool for a minute (the cheese will be hot!) before digging in.
Tips for Making This Recipe
- Use Thick-Cut Bread – Thicker slices hold the egg better and won’t get too crispy too fast.
- Preheat the Air Fryer – This ensures even cooking right from the start.
- Experiment with Cheeses – Try gouda, Swiss, or even a sprinkle of parmesan for different flavors.
- Add Toppings – After cooking, top with avocado, hot sauce, or fresh herbs for extra flair.
- Watch Closely – Air fryers vary, so check at the 5-minute mark to avoid overcooking.
FAQs
Can I make this recipe without an air fryer?
Yes! You can bake it in a preheated oven at 375°F (190°C) for about 8-10 minutes or cook it in a skillet on the stove (cover with a lid to melt the cheese).
How do I prevent the egg from spilling over?
Pressing a deep well into the bread helps, but you can also create a “wall” by slightly folding up the edges of the bread before adding the egg.
Can I add meat to this recipe?
Absolutely! A slice of ham, cooked bacon, or even turkey under the cheese would be delicious.
How do I store leftovers?
This is best eaten fresh, but if needed, store in an airtight container in the fridge and reheat in the air fryer for 1-2 minutes.
Can I make multiple toasts at once?
Yes, but avoid overcrowding the air fryer basket so they cook evenly. You may need to adjust cooking time slightly.
There you have it—a simple, delicious breakfast that feels indulgent without the effort. Happy cooking! 🍳🧀🍞