I’ve always loved quick, satisfying breakfasts that don’t require endless cleanup. One of my favorite discoveries has been air fryer egg toast—it’s crispy on the outside, soft on the inside, and gives me that perfect combination of bread and egg in every bite. It’s a breakfast that feels special, yet it’s so simple that I can whip it up even on the busiest mornings.
What I love most about this recipe is how flexible it is. You can customize it with your favorite toppings, seasonings, or even cheeses, and it comes together in just a few minutes. Plus, using the air fryer gives the toast a golden crunch without the extra oil that frying usually requires. It’s a little morning magic in a dish!
What You Need To Make This Recipe
Bread: Choose a thick, sturdy bread like sourdough, brioche, or whole wheat. Thick slices hold the egg well without becoming soggy, and the slight chewiness contrasts perfectly with the crispy edges after air frying.
Eggs: Fresh, high-quality eggs make a big difference in flavor and texture. They provide the creamy center for the toast and give it that rich, satisfying taste we all crave in breakfast dishes.
Butter or Oil: A small amount of butter or a light brush of olive oil adds a golden crispness to the toast’s surface. It helps the bread brown evenly in the air fryer and enhances the overall flavor.
Salt and Pepper: Simple seasonings like salt and freshly cracked black pepper elevate the flavor of the egg and bread, making every bite more delicious. You can also experiment with paprika, garlic powder, or herbs for extra flavor.
Optional Toppings: Cheese, avocado, tomatoes, or fresh herbs can take your air fryer egg toast to the next level. These toppings add texture, flavor, and a little personal touch that makes this breakfast uniquely yours.
Ingredients List
- 2 slices of thick bread (sourdough, brioche, or whole wheat)
- 2 large eggs
- 1 teaspoon butter or olive oil
- Salt, to taste
- Pepper, to taste
- Optional toppings: shredded cheese, avocado slices, cherry tomatoes, fresh herbs
How to Make Air Fryer Egg Toast
Step 1: Prepare the Bread
Start by carefully slicing your bread into thick pieces. Lightly spread butter or brush olive oil on one side of each slice. This will ensure a golden, crispy exterior while keeping the bread soft inside.
Step 2: Create the Egg Pocket
Using a small spoon or your fingers, make a slight indentation in the center of each slice of bread. Crack one egg into each indentation, making sure it stays in place and doesn’t overflow. Season the egg with salt and pepper.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for about 3 minutes. Preheating ensures that your egg toast cooks evenly and the bread becomes perfectly crisp.
Step 4: Cook the Toast
Carefully place the egg-topped bread slices in the air fryer basket. Cook for 6–8 minutes, depending on how runny you like your yolk. Check halfway through to make sure the egg is setting nicely and the toast isn’t burning.
Step 5: Add Toppings
Once the egg toast is cooked, remove it from the air fryer. Add optional toppings like cheese, avocado slices, or fresh herbs. Serve immediately while warm and enjoy the melty, flavorful goodness.
Tips for Making this Recipe
- Use thick bread slices to prevent sogginess.
- Brush the bread with butter or oil for an extra golden crunch.
- Preheat the air fryer for even cooking.
- Cook until the egg reaches your preferred doneness; softer yolks may need slightly less time.
- Experiment with herbs, spices, or cheese to customize your toast.
- Serve immediately—air fryer toast is best warm and crispy.
FAQs
Can I use any type of bread for this recipe?
Yes, but thicker slices like sourdough or brioche work best to hold the egg without becoming soggy.
How do I make the yolk runny?
Cook the egg toast for 6–7 minutes, then check the yolk. Reduce time slightly if you prefer a very soft center.
Can I add cheese before air frying?
Yes! Sprinkle shredded cheese over the egg before cooking for a melted, gooey topping.
Is this recipe suitable for multiple servings?
Absolutely! Just cook in batches depending on the size of your air fryer.
Can I make this recipe ahead of time?
It’s best fresh, but you can prepare the bread and egg in advance and air fry right before serving.