Transform humble eggplant into a crispy, golden treat with this easy air fryer recipe. Perfect as a healthy side dish, appetizer, or snack, these eggplant slices are tender on the inside, with a delicious crunch on the outside. A guilt-free way to enjoy a classic comfort food!
Ingredients:
- 1 medium eggplant
- 1 cup breadcrumbs (panko works best for extra crunch)
- ½ cup grated Parmesan cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Eggplant
- Wash the eggplant and cut it into ½-inch thick slices (rounds or lengthwise strips).
- Sprinkle both sides with salt and let sit for 15-20 minutes to draw out excess moisture.
- Rinse the slices under cold water and pat dry with a paper towel.
- Set Up Your Coatings
- In one shallow bowl, whisk the eggs with olive oil.
- In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat the Eggplant Slices
- Dip each eggplant slice into the egg mixture, ensuring it’s fully coated.
- Press it into the breadcrumb mixture, coating both sides evenly. Shake off any excess.
- Preheat the Air Fryer
- Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.
- Cook the Eggplant
- Arrange the coated slices in a single layer in the air fryer basket. Avoid overlapping for even cooking.
- Air fry for 8-10 minutes, flipping halfway through, until the eggplant is golden brown and crispy.
- Serve and Enjoy
- Remove from the air fryer and serve hot with marinara sauce, yogurt dip, or a drizzle of tahini.
Tips:
- For an extra burst of flavor, sprinkle fresh herbs like parsley or basil on top before serving.
- To make it gluten-free, use gluten-free breadcrumbs.
Enjoy your perfectly crispy, healthy eggplant! 🥳