I’ve always been on the lookout for a snack that’s crunchy, flavorful, and a little on the healthier side. Regular chips often leave me feeling guilty after a few bites, but air frying has completely changed the game. When I discovered air fryer eggplant chips, I was instantly hooked. The way the thin slices crisp up without drowning in oil is pure magic. Plus, the natural sweetness of the eggplant comes through beautifully with just a sprinkle of seasoning.
Making these chips became my little kitchen ritual. I love experimenting with different spices and even dipping sauces, but the base recipe is so satisfying on its own. It’s a guilt-free treat that you can whip up in minutes, perfect for afternoon snacks, a side for dinner, or a crunchy addition to your favorite dips. The best part? You don’t need any fancy techniques—just a few ingredients and a trusty air fryer.
What You Need To Make This Recipe
Eggplant:: Choose a firm, medium-sized eggplant with smooth, shiny skin. Freshness is key here; the firmer the eggplant, the better it will slice and crisp up in the air fryer. Look for one that feels heavy for its size and has no soft spots or blemishes.
Olive Oil:: A light coating of olive oil helps the eggplant chips get that perfect golden-brown crisp. Extra virgin olive oil adds a subtle richness and enhances the natural flavor of the vegetable. You won’t need much—just enough to lightly coat the slices.
Salt:: Salt is essential for seasoning and also for drawing out some of the moisture from the eggplant, which helps the chips crisp up in the air fryer. Sea salt or kosher salt works best for an even, natural flavor.
Black Pepper:: Freshly cracked black pepper adds a gentle heat and depth to the chips. It balances the eggplant’s natural sweetness and enhances the overall flavor profile.
Optional Spices:: Depending on your taste, you can add paprika, garlic powder, or even a pinch of cayenne for a spicy kick. These small touches make the chips more dynamic and fun to enjoy as a snack.
Ingredients List
- 1 medium eggplant
- 1–2 tablespoons olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Optional: ¼ teaspoon paprika, garlic powder, or cayenne pepper
How to Make Air Fryer Eggplant Chips
Step 1: Slice the Eggplant
Wash the eggplant and pat it dry. Slice it into thin rounds, about ¼ inch thick. Consistent thickness ensures that all chips cook evenly and get that satisfying crunch.
Step 2: Season the Slices
Place the eggplant slices in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, and any optional spices you like. Toss gently to coat each slice evenly.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3–5 minutes. Preheating helps the chips cook evenly and achieve a crisp texture.
Step 4: Arrange in the Air Fryer
Place the eggplant slices in a single layer in the air fryer basket. Avoid overcrowding to ensure proper air circulation, which is key for crispiness. You may need to cook in batches depending on your air fryer size.
Step 5: Air Fry the Chips
Cook the eggplant slices for 12–15 minutes, flipping halfway through. Keep an eye on them, as cooking times may vary based on thickness and air fryer model. They should be golden brown and crisp at the edges.
Step 6: Serve
Remove the chips from the air fryer and let them cool slightly. They’re ready to enjoy as a snack on their own or with your favorite dip.
Tips for Making this Recipe
- Slice the eggplant as evenly as possible for uniform crisping.
- If your eggplant is extra watery, sprinkle the slices with a little salt and let them sit for 10 minutes, then pat dry to remove excess moisture.
- Avoid stacking the slices in the air fryer; a single layer ensures they crisp up properly.
- Experiment with spices like smoked paprika, chili powder, or Italian seasoning for different flavor profiles.
- Serve immediately for the best crunch, as eggplant chips can soften as they cool.
FAQs
Can I make these chips without an air fryer?
Yes! You can bake them in the oven at 400°F (200°C) for 15–20 minutes, flipping halfway through, though the texture may be slightly less crispy.
Can I store leftover eggplant chips?
They’re best enjoyed fresh. If you must store, keep in an airtight container for up to a day, but they may lose some crispiness.
Can I use other oils?
Yes, avocado or sunflower oil works well and adds a neutral flavor.
Are these chips vegan and gluten-free?
Absolutely! They’re naturally vegan and gluten-free, making them a perfect snack for various dietary preferences.