I’ve always loved eggplant, but let’s be honest—it can be tricky to cook it just right. Too often, it comes out soggy or bitter, and that’s such a disappointment after all the prep. That’s why I started experimenting with my air fryer. The results were instantly satisfying: golden, crispy on the outside, tender on the inside, and packed with flavor.
Cooking in the air fryer has genuinely changed the way I approach vegetables. Not only does it cut down on oil, but it also keeps everything light and fresh. These eggplant slices are perfect as a snack, a side dish, or even layered in a sandwich. I love how versatile they are, and honestly, they disappear faster than I can plate them.
What You Need To Make This Recipe
Eggplant: The star of the show, eggplant has a mild, slightly sweet flavor that absorbs seasoning beautifully. Choose a firm, glossy eggplant with no soft spots to ensure it cooks evenly in the air fryer.
Olive Oil: A little olive oil goes a long way in helping the eggplant slices crisp up while also enhancing their natural flavor. Opt for extra virgin for the richest taste.
Breadcrumbs: Breadcrumbs create that irresistible crunch on the outside of each slice. You can use plain or seasoned breadcrumbs depending on your flavor preference.
Parmesan Cheese: Parmesan adds a nutty, salty flavor that pairs perfectly with eggplant. Grate it fresh for the best results.
Garlic Powder: Garlic powder gives the slices a subtle, savory kick without overpowering their natural taste.
Salt and Pepper: These basic seasonings bring out the natural flavors of the eggplant and balance the overall taste of the dish.
Optional Herbs (like oregano or basil): Fresh or dried herbs can add an aromatic dimension and make your eggplant slices feel more gourmet.
Ingredients List
- 1 medium eggplant
- 2 tablespoons olive oil
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried oregano or basil (optional)
How to Make Air Fryer Eggplant Slices
Prepare the Eggplant
Start by washing the eggplant and slicing it into ¼-inch thick rounds. If you prefer, you can peel it, but keeping the skin adds texture and nutrients.
Season the Slices
In a large bowl, toss the eggplant slices with olive oil, garlic powder, salt, and pepper. Make sure each slice is evenly coated for consistent flavor.
Coat with Breadcrumbs and Parmesan
Mix the breadcrumbs and Parmesan cheese in a shallow dish. Press each eggplant slice into the mixture so that both sides are well-coated.
Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This ensures the slices cook evenly and get that perfect crisp.
Air Fry the Eggplant
Place the slices in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until the slices are golden and crispy.
Serve and Enjoy
Remove the eggplant slices carefully and serve them hot. They’re perfect on their own with a dipping sauce or layered in sandwiches or salads.
Tips for Making this Recipe
- Slice the eggplant evenly to ensure all pieces cook at the same rate.
- Use a light coating of oil—too much can make the slices soggy.
- Don’t overcrowd the air fryer basket; cook in batches if needed.
- For extra flavor, sprinkle some smoked paprika or cayenne in the breadcrumb mixture.
- Serve immediately for the best texture, as the crispiness can fade as it cools.
FAQs
Can I use a different type of cheese?
Yes! Mozzarella or Pecorino Romano can be used instead of Parmesan for a slightly different flavor profile.
Do I need to peel the eggplant?
No, peeling is optional. The skin adds nutrients and holds the slices together while cooking.
Can I make this recipe vegan?
Absolutely! Simply skip the Parmesan or use a plant-based alternative.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2-3 minutes to restore crispiness.
Can I bake these in the oven instead?
Yes! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.