I’ve always loved a good plate of crispy, golden French fries, but pairing them with warm chili and gooey melted cheese takes them to a whole new level. Using the air fryer makes this indulgent snack lighter without sacrificing that perfect crunch. Every time I make this, I can’t help but sneak a few fries while waiting for the chili to simmer. The combination of textures and flavors is just irresistible—crispy fries, savory chili, and that creamy layer of cheese that melts into every nook.
Cooking this dish is also surprisingly simple. I enjoy how quick it is to prep everything while still feeling like I’m crafting something special. It’s perfect for casual nights at home, game days, or when friends drop by unexpectedly. The aroma of chili simmering combined with freshly air-fried potatoes is enough to get anyone excited to dig in. And honestly, the cheesy topping makes everyone smile—even the pickiest eaters can’t resist it.
What You Need To Make This Recipe
Potatoes: For the best fries, I like using russet potatoes because of their starchy texture. They crisp up beautifully in the air fryer while remaining fluffy inside, giving that classic French fry feel.
Olive Oil: A light coating of olive oil helps the fries turn golden and crispy without being greasy. It also adds a subtle, pleasant flavor that complements both the potatoes and the chili.
Salt: Simple but essential, salt enhances the flavor of the fries and balances the richness of the chili and cheese.
Chili: Use your favorite homemade or store-bought chili. A well-seasoned chili with beans, ground meat, and spices brings a hearty, savory layer to the dish.
Cheddar Cheese: Sharp cheddar melts perfectly over the fries and chili, creating that irresistible gooey topping. You can also mix in mozzarella for extra stretchiness.
Optional Toppings: Consider adding sour cream, jalapeños, or green onions. They add extra flavor and texture to elevate your dish even further.
Ingredients List
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 2 cups chili (homemade or store-bought)
- 1 ½ cups shredded cheddar cheese
- Optional: sour cream, sliced jalapeños, chopped green onions
How to Make Air Fryer French Fries with Chili and Cheese
Step 1: Prepare the Potatoes
Wash, peel (optional), and cut the potatoes into thin, even sticks. Soak them in cold water for at least 30 minutes to remove excess starch, which helps them crisp better. Pat them dry thoroughly before air frying.
Step 2: Air Fry the Fries
Preheat your air fryer to 400°F (200°C). Toss the potato sticks with olive oil and salt. Place them in the air fryer basket in a single layer and cook for 15–20 minutes, shaking halfway through to ensure even crisping.
Step 3: Heat the Chili
While the fries are cooking, warm your chili on the stovetop over medium heat. Stir occasionally to prevent sticking and to ensure it’s evenly heated.
Step 4: Assemble the Fries
Once the fries are golden and crispy, transfer them to a serving plate. Spoon the warm chili evenly over the fries.
Step 5: Add the Cheese
Sprinkle shredded cheddar cheese generously on top of the chili. Return the plate to the air fryer for 2–3 minutes or until the cheese melts completely.
Step 6: Serve and Garnish
Optionally, top with sour cream, jalapeños, or green onions for extra flavor. Serve immediately while hot for the best experience.
Tips for Making this Recipe
- Soaking the potato sticks in water helps remove excess starch and prevents soggy fries.
- Make sure the fries are in a single layer in the air fryer for maximum crispiness.
- Use freshly shredded cheese instead of pre-shredded for better melting.
- Adjust chili spice levels according to your taste for a milder or spicier dish.
- Serve immediately; fries and melted cheese are best enjoyed fresh.
FAQs
Can I use frozen fries instead of fresh potatoes?
Yes, but cooking times may vary. Check the fries halfway through air frying and adjust accordingly.
What type of cheese works best?
Cheddar is ideal, but you can mix it with mozzarella for extra gooeyness or use pepper jack for a spicy kick.
Can I make this recipe vegetarian?
Absolutely! Use a bean-based chili or plant-based meat alternative to keep it vegetarian.
How do I keep the fries crispy after air frying?
Serve immediately for the best texture. If storing leftovers, reheat in the air fryer for a few minutes rather than the microwave.
Can I make this ahead of time?
You can prep the fries and chili separately, but it’s best to assemble right before serving to keep the fries crispy.