I love experimenting with easy, healthy, and delicious meals that don’t take hours to prepare, and Air Fryer Frozen Salmon Burgers are one of my go-to favorites. Not only are these burgers packed with protein and flavor, but the air fryer gives them that crispy texture we all crave, without the extra oil. Plus, they come together so quickly, making them perfect for busy weeknights or weekend lunches when you want something satisfying but simple.
If you’re looking for a healthier alternative to traditional beef burgers, these salmon burgers are a great option. They’re super versatile—you can enjoy them on a bun with your favorite toppings or serve them with a side of roasted veggies. The air fryer makes it so easy to cook frozen salmon burgers to perfection in just a few minutes, and the best part is that they stay moist and flaky on the inside, with that perfect crisp on the outside. Here’s how you can make them!
What You Need To Make This Recipe
Frozen Salmon Burgers: These pre-made patties are the star of the show. They’re made with high-quality salmon, and buying them frozen ensures they stay fresh until you’re ready to cook. Plus, they’re incredibly convenient and quick to cook in the air fryer.
Olive Oil Spray: A light spray of olive oil will help achieve a golden, crispy texture on your burgers without adding too many calories. It also enhances the flavor and helps with even cooking.
Lemon: Fresh lemon juice adds a zesty, refreshing flavor that pairs beautifully with the rich taste of salmon. It’s perfect for squeezing over your finished burgers or mixing into a homemade sauce.
Toppings (Optional): Customize your burgers with your favorite toppings such as lettuce, tomatoes, pickles, onions, or even a creamy sauce like tartar sauce or aioli.
Ingredients List
- 2 frozen salmon burger patties
- Olive oil spray
- 1 lemon (for juicing)
- Optional toppings: lettuce, tomato, pickles, onion, tartar sauce, aioli, etc.
How to Make Air Fryer Frozen Salmon Burgers
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 375°F (190°C) for about 5 minutes. This ensures that the cooking surface is hot and ready for your salmon burgers to cook quickly and evenly.
Step 2: Prepare the Salmon Burgers
Take the frozen salmon burgers out of the package. No need to thaw them! Lightly spray both sides of the burgers with olive oil to help achieve a crispy, golden texture during cooking.
Step 3: Cook the Salmon Burgers
Place the salmon burgers in the air fryer basket, ensuring they are not overlapping. Air fry the salmon burgers for 10-12 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C) and are golden brown and crispy on the outside.
Step 4: Add Lemon and Toppings
Once your burgers are cooked, squeeze a bit of fresh lemon juice over the top for a burst of citrus. If you’re using any toppings, like lettuce, tomato, or sauce, now is the time to assemble your burger. Serve on a bun or as-is with a side of your favorite veggies.
Tips for Making this Recipe
- Don’t overcrowd the air fryer: For the best results, cook the salmon burgers in a single layer, leaving space between each patty. This ensures even cooking and that crispy texture.
- Use a meat thermometer: Salmon should be cooked to an internal temperature of 145°F (63°C). Using a thermometer ensures the burgers are perfectly cooked, moist, and safe to eat.
- Customize your toppings: These salmon burgers are versatile! Feel free to experiment with different toppings. I love adding avocado or a spicy mayo to kick things up a notch.
- Serve with a side of veggies or a salad: If you’re looking for a light and healthy meal, pair your salmon burger with roasted vegetables, a simple side salad, or some crispy air fryer fries for a complete dish.
FAQs
Can I use fresh salmon instead of frozen burgers?
While fresh salmon patties can certainly be used, the cooking times and methods might vary. Frozen salmon patties are designed to be air fried directly from the freezer, making them a super convenient option.
How do I know when the salmon burgers are done?
To ensure they’re cooked through, check that the internal temperature of the burgers has reached 145°F (63°C). You can also look for a golden-brown crust on the outside.
Can I add cheese to the salmon burgers?
Yes, absolutely! Adding a slice of cheese near the end of cooking will melt perfectly on top of the salmon burger. Go for something mild like cheddar or a more flavorful option like goat cheese for an extra zing.
Are these burgers gluten-free?
Yes! As long as you’re using a gluten-free bun or eating them without one, these burgers are naturally gluten-free.
Can I store leftovers?
You can store leftover salmon burgers in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for 3-5 minutes to crisp them up again.