I love the way a perfectly cooked steak melts in your mouth, and when it’s infused with rich garlic butter, it’s an absolute game-changer. Over the years, I’ve tried countless methods, from pan-searing to oven-roasting, but the air fryer has quickly become my go-to for steak nights. The beauty of this method is that it locks in all the juices while giving the outside a beautifully seared texture—without the extra oil or mess of traditional frying.
Cooking steak in the air fryer isn’t just convenient; it’s almost therapeutic. I enjoy hearing the subtle sizzle as the butter and garlic work their magic, knowing that in just a few minutes, a tender, flavorful steak is ready to be devoured. Whether I’m hosting a casual dinner or treating myself to a midweek indulgence, this garlic butter steak always delivers a restaurant-quality experience right at home.
What You Need To Make This Recipe
Steak: Choose a cut that’s juicy and tender like ribeye, sirloin, or filet mignon. These cuts are ideal for air frying because they retain their flavor and moisture while developing a perfect seared crust.
Garlic: Fresh garlic cloves are key for that aromatic, savory flavor. When minced or crushed, garlic infuses the butter and steak with a rich, irresistible taste that makes each bite unforgettable.
Butter: Unsalted butter is preferred so you can control the seasoning. Butter adds creaminess and helps create a caramelized, golden finish on your steak while carrying the flavor of garlic perfectly.
Olive Oil: A light coating of olive oil helps the steak sear evenly and prevents sticking in the air fryer. It also adds a subtle fruity richness that complements the garlic butter.
Salt and Pepper: Coarse salt and freshly cracked black pepper are essential. They enhance the natural flavor of the steak and give it that classic, well-seasoned taste.
Optional Herbs: Fresh thyme or rosemary can be added to the garlic butter for an aromatic touch. These herbs pair beautifully with beef, adding depth and complexity to every bite.
Ingredients List
- 2 ribeye steaks (about 1-inch thick)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon fresh thyme or rosemary (optional)
How to Make Air Fryer Garlic Butter Steak
Step 1: Prep the Steak
Pat your steaks dry with paper towels to remove any excess moisture. Brush both sides lightly with olive oil, and season generously with salt and pepper. Let the steak sit at room temperature for about 15 minutes to ensure even cooking.
Step 2: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and allow it to preheat for 5 minutes. Preheating ensures the steak sears immediately when placed in the basket.
Step 3: Cook the Steak
Place the steaks in the air fryer basket in a single layer. Cook for 10–12 minutes for medium-rare, flipping halfway through. Adjust the time slightly based on your preferred doneness and the thickness of your steak.
Step 4: Make the Garlic Butter
While the steak cooks, melt unsalted butter in a small saucepan over low heat. Add the minced garlic and optional herbs, letting the flavors combine for 1–2 minutes. Be careful not to burn the garlic.
Step 5: Rest the Steak
Once the steak reaches your desired doneness, remove it from the air fryer and let it rest on a cutting board for 5 minutes. Resting allows the juices to redistribute, keeping your steak tender and juicy.
Step 6: Serve with Garlic Butter
Pour the warm garlic butter over the steak just before serving. Slice against the grain for maximum tenderness and enjoy with your favorite sides.
Tips for Making this Recipe
- Room Temperature Steak: Letting the steak sit at room temperature before cooking ensures even cooking throughout.
- Don’t Overcrowd the Basket: Air fryer circulation is key. Cook steaks in a single layer to achieve an even sear.
- Use a Meat Thermometer: For precise doneness, use a thermometer—130°F for medium-rare, 140°F for medium.
- Rest Before Slicing: Always let the steak rest to retain juices; slicing too early can make it dry.
- Enhance the Butter: Experiment with adding a splash of Worcestershire sauce, smoked paprika, or chili flakes for extra flavor.
FAQs
Can I use frozen steak in the air fryer?
Yes, but it’s best to thaw the steak first for even cooking. Frozen steaks may cook unevenly and take longer to reach your desired doneness.
How do I know when my steak is done?
A meat thermometer is the most accurate way. For medium-rare, aim for 130°F; for medium, 140°F.
Can I use other cuts of steak?
Absolutely! Ribeye, sirloin, filet mignon, or even New York strip work well. Adjust cooking time for thickness.
Can I make this recipe without garlic butter?
Yes, you can simply season with salt, pepper, and olive oil, but the garlic butter adds a rich, savory depth that makes this recipe special.
How long can I store leftovers?
Store cooked steak in an airtight container in the fridge for up to 3 days. Reheat gently in the air fryer or on the stovetop to maintain tenderness.