I’ve always loved when a recipe gives you bold flavor without needing hours in the kitchen. That’s exactly why these Air Fryer Garlic Parmesan Chicken Thighs have quickly become one of my weeknight go-tos. They’re crispy on the outside, juicy on the inside, and packed with that irresistible garlicky-parmesan flavor that makes every bite so satisfying. Best of all, it takes just a handful of ingredients to create something that tastes like it came straight out of a restaurant kitchen.
Cooking chicken thighs in the air fryer is a total game changer. They cook faster than you’d expect, the skin crisps up beautifully, and you don’t have to fuss with frying in oil or heating up the oven. I love serving these thighs with a fresh salad, roasted vegetables, or even over pasta when I want something hearty. If you’re looking for an easy, foolproof dinner that still feels indulgent, this recipe is it.
What You Need To Make This Recipe
Chicken thighs: Juicy, flavorful, and more forgiving than chicken breasts, thighs are perfect for this recipe. The higher fat content keeps the meat tender while the air fryer gives the skin a golden, crispy texture.
Garlic powder: This is the backbone of the flavor, providing that warm, savory kick that pairs so well with parmesan cheese. It also spreads evenly over the chicken, so every bite gets seasoned.
Parmesan cheese: Freshly grated parmesan is best here, giving the chicken a nutty, salty, cheesy crust. It melts slightly in the air fryer and clings to the skin, adding that restaurant-quality finish.
Olive oil: A light coating of olive oil not only helps the seasonings stick to the chicken but also encourages that gorgeous crisping in the air fryer. It’s the secret to achieving that golden crunch without deep frying.
Paprika: This spice adds a touch of smoky depth and just enough color to make the thighs look extra appetizing. It doesn’t overpower but enhances the garlic and parmesan.
Salt and black pepper: Simple, but essential. They bring all the flavors together and balance out the richness of the chicken thighs.
Ingredients List
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup grated parmesan cheese
How to Make Air Fryer Garlic Parmesan Chicken Thighs
Step 1: Prep the chicken
Pat the chicken thighs dry with a paper towel. This helps the skin crisp up in the air fryer. Place them in a bowl and drizzle with olive oil, making sure each piece is coated evenly.
Step 2: Season generously
In a small bowl, combine garlic powder, paprika, salt, and black pepper. Sprinkle the seasoning mix over the chicken thighs and rub it in with your hands so the flavors really stick.
Step 3: Add the parmesan
Sprinkle the grated parmesan cheese all over the chicken, pressing lightly so it adheres to the skin. The cheese will crisp up beautifully during cooking.
Step 4: Air fry to perfection
Place the thighs skin-side down in the air fryer basket, leaving space between each piece. Cook at 380°F (190°C) for 12 minutes, then flip and cook for another 10–12 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
Step 5: Rest and serve
Let the chicken rest for 5 minutes after cooking. This locks in the juices and makes every bite tender and flavorful. Serve hot with your favorite sides.
Tips for Making this Recipe
- Always pat the chicken thighs dry before seasoning—this is the secret to crispy skin.
- Use freshly grated parmesan instead of pre-shredded for better flavor and texture.
- Don’t overcrowd the air fryer basket; the air needs to circulate around each piece to get that perfect crisp.
- If your thighs are extra large, add 2–3 minutes to the cooking time, but always check with a meat thermometer.
- For an extra kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
FAQs
Can I use boneless, skinless chicken thighs?
Yes! They’ll cook a little faster, usually around 14–16 minutes total, but keep in mind you’ll lose that crispy skin.
Do I need to preheat the air fryer?
It’s not always necessary, but preheating for a few minutes can help the chicken cook more evenly and crisp up quicker.
What can I serve with these chicken thighs?
They’re delicious with roasted veggies, mashed potatoes, rice, or a crisp green salad. For a lighter option, try zucchini noodles or cauliflower rice.
Can I make this ahead of time?
Yes, but they’re best fresh from the air fryer. If you reheat, pop them back in the air fryer for 3–4 minutes to revive the crispiness.
How do I store leftovers?
Store cooked chicken thighs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.