I have to admit, there’s something incredibly satisfying about pork chops cooked to golden perfection with a crispy, garlicky parmesan crust. This recipe for air fryer garlic parmesan pork chops is one of my all-time favorites because it combines bold flavors with the ease and convenience of the air fryer. Whether you’re cooking for a weeknight dinner or a special occasion, this dish never fails to impress — juicy, tender chops with a crispy coating that’s packed with savory parmesan and fresh garlic.
What I love most is how quick and fuss-free this recipe is. The air fryer does all the heavy lifting, delivering a perfectly cooked pork chop with minimal oil and zero mess. Plus, the blend of garlic and parmesan adds such a rich, mouthwatering flavor that makes every bite feel special. If you’re looking to elevate your pork chops game, this recipe is exactly what you need.
What You Need To Make This Recipe
Pork Chops: For this recipe, I prefer bone-in pork chops about 1-inch thick. They stay juicy and tender when cooked in the air fryer, and the bone adds extra flavor during cooking. If you don’t have bone-in, boneless pork chops will work, but watch the cooking time carefully to avoid overcooking.
Garlic: Fresh garlic is essential here. It gives the pork chops that unmistakable, aromatic punch. Mince it finely to evenly distribute the flavor throughout the parmesan crust and avoid any overpowering chunks.
Parmesan Cheese: Grated parmesan cheese brings a salty, nutty flavor and helps create that beautiful crispy coating. Using fresh parmesan rather than pre-grated powder ensures the best texture and flavor.
Breadcrumbs: I like to use panko breadcrumbs for extra crunch. They help the coating crisp up nicely in the air fryer while keeping the pork chops juicy on the inside.
Olive Oil: A light drizzle of olive oil helps bind the coating ingredients together and ensures the chops get crispy without adding too much fat. Plus, it gives a subtle richness that complements the parmesan.
Italian Seasoning: This classic blend of herbs like oregano, basil, and thyme adds a lovely depth of flavor to the crust and complements the garlic and parmesan perfectly.
Salt and Pepper: These simple seasonings are critical to bring out the flavors of the pork and the coating. Season both sides of the pork chops generously before breading.
Ingredients List
- 4 bone-in pork chops (about 1 inch thick)
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 3/4 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
How to Make Air Fryer Garlic Parmesan Pork Chops
Step 1: Prepare the Pork Chops
Start by patting the pork chops dry with paper towels. This step is crucial for getting a crispy crust. Then, season both sides generously with salt, pepper, and Italian seasoning. Let them sit for a few minutes while you prepare the coating.
Step 2: Make the Garlic Parmesan Coating
In a shallow bowl, combine the grated parmesan, panko breadcrumbs, minced garlic, and a pinch of salt and pepper. Drizzle in the olive oil and stir until the mixture holds together slightly. This coating will stick to the chops and crisp up beautifully in the air fryer.
Step 3: Coat the Pork Chops
Press each pork chop firmly into the garlic parmesan mixture, ensuring the coating sticks evenly on both sides. Don’t be shy about pressing it on well — that’s what gives you the crispy, flavorful crust.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures the pork chops cook evenly and helps the coating crisp up quickly.
Step 5: Cook the Pork Chops
Place the coated pork chops in a single layer in the air fryer basket. Cook at 400°F for 12-15 minutes, flipping halfway through, until the pork chops are golden brown and have reached an internal temperature of 145°F (63°C). Cooking times can vary based on thickness and air fryer model, so it’s best to check with a meat thermometer.
Step 6: Rest and Serve
Once cooked, let the pork chops rest for 3-5 minutes before serving. Resting helps the juices redistribute, keeping your pork chops juicy and tender. Serve with your favorite sides and enjoy!
Tips for Making this Recipe
- Use bone-in pork chops for juicier meat and better flavor, but boneless works if you adjust the cooking time slightly.
- Don’t skip drying the pork chops before seasoning; moisture is the enemy of a crispy crust.
- Press the coating firmly onto the pork chops for a thick, even crust that sticks well during air frying.
- Check the internal temperature with a meat thermometer to avoid overcooking — 145°F is the safe temperature for pork.
- Experiment with extra herbs or spices in the breadcrumb mixture, like smoked paprika or cayenne, if you want a little kick.
- Serve with a squeeze of fresh lemon juice for a bright contrast to the rich parmesan coating.
FAQs
Can I use frozen pork chops for this recipe?
It’s best to use fresh or fully thawed pork chops. Cooking from frozen may result in uneven cooking and a less crispy crust.
What can I serve with garlic parmesan pork chops?
They pair beautifully with roasted vegetables, mashed potatoes, a simple salad, or even garlic butter noodles.
Can I make this recipe without an air fryer?
Yes! You can bake these pork chops in the oven at 425°F (220°C) for 15-20 minutes or pan-fry them on medium heat until cooked through and crispy.
How do I store leftovers?
Keep leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat gently in the air fryer or oven to keep the crust crispy.
Can I use shredded mozzarella instead of parmesan?
Parmesan has a unique flavor and crispness, but you can try mozzarella for a milder taste. Just note it may not get as crispy.