I’ve always loved the idea of cooking a restaurant-quality steak at home, but I never imagined it could be quick, easy, and absolutely packed with flavor. One evening, I decided to experiment with my air fryer, garlic, and parmesan, and the results blew me away. The steak came out perfectly seared on the outside, tender and juicy inside, with a rich garlicky-parmesan crust that made it feel indulgent yet surprisingly simple to make.
The beauty of this recipe is not just in the flavor—it’s in the ease and speed. Using the air fryer keeps the steak juicy without standing over the stove or worrying about the oven. Every bite is a savory explosion, and the garlic parmesan topping elevates the dish to something I can proudly serve for a casual weeknight or a special dinner. Once you try it, you’ll see why this has quickly become one of my go-to recipes.
What You Need To Make This Recipe
Steak: Choosing the right cut is essential for the best results. I prefer ribeye or sirloin because they stay tender and juicy when cooked in the air fryer. Look for steaks that are about 1 to 1.5 inches thick to ensure even cooking.
Garlic: Fresh garlic adds a pungent and aromatic flavor that pairs beautifully with the richness of the steak. Minced garlic will create a crust when combined with parmesan, giving the steak a savory punch in every bite.
Parmesan Cheese: Freshly grated parmesan is key here. It melts and crisps slightly in the air fryer, adding a nutty, salty richness that complements the steak’s natural flavors perfectly.
Olive Oil: Olive oil helps the parmesan and garlic adhere to the steak and creates a nice, lightly crispy exterior without drying out the meat.
Salt and Pepper: Simple seasonings that are non-negotiable. I always season generously with coarse salt and freshly ground black pepper to enhance the steak’s natural taste.
Optional Herbs: Rosemary or thyme can be added for an extra layer of aromatic flavor. Sprinkle them over the steak before cooking to give it a subtle, herby fragrance.
Ingredients List
- 2 ribeye or sirloin steaks, about 1–1.5 inches thick
- 3 cloves garlic, minced
- ½ cup freshly grated parmesan cheese
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 teaspoon fresh rosemary or thyme, chopped
How to Make Air Fryer Garlic Parmesan Steak
Prepare the Steak
Pat your steaks dry with paper towels to remove excess moisture. This ensures a better sear and prevents steaming. Rub both sides of the steak with olive oil, then generously season with salt and pepper.
Make the Garlic Parmesan Mixture
In a small bowl, combine minced garlic, grated parmesan, and optional herbs. Mix until it forms a slightly sticky mixture that will adhere well to the steaks.
Apply the Topping
Evenly spread the garlic-parmesan mixture over the top side of each steak. Press gently to help it stick. This creates a delicious crust that will crisp up in the air fryer.
Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. Preheating ensures even cooking and a nice sear on your steaks.
Cook the Steaks
Place the steaks in the air fryer basket, parmesan side up. Cook for 10–12 minutes for medium-rare, flipping halfway if desired for even cooking. Adjust time depending on steak thickness and preferred doneness.
Rest the Steaks
Remove the steaks from the air fryer and let them rest for 5–10 minutes. This allows the juices to redistribute, keeping the steak tender and juicy.
Serve and Enjoy
Slice the steaks against the grain and serve immediately. The garlic parmesan crust will be golden and flavorful, pairing perfectly with your favorite sides.
Tips for Making this Recipe
- Choose steaks that are evenly thick for consistent cooking.
- Pat dry before seasoning to avoid soggy crusts.
- Fresh parmesan is better than pre-grated for a crispy, nutty texture.
- Don’t overcrowd the air fryer basket; cook steaks in a single layer.
- Rest the steak before slicing to keep it juicy.
- Adjust cooking time for your preferred doneness, and use a meat thermometer if unsure: 130°F for medium-rare, 140°F for medium.
FAQs
Can I use frozen steaks for this recipe?
Yes, but it’s best to thaw them completely first to ensure even cooking and proper crust formation.
Can I use pre-grated parmesan?
You can, but fresh parmesan gives a richer flavor and crisps better in the air fryer.
What sides go well with garlic parmesan steak?
Roasted vegetables, mashed potatoes, garlic butter green beans, or a fresh salad are perfect accompaniments.
How long will leftovers last?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking.
Can I use other seasonings?
Absolutely! Smoked paprika, onion powder, or a pinch of chili flakes can add extra flavor to the garlic parmesan crust.