Classic Air Fryer Green Bean Casserole: A Healthier Take on a Holiday Favorite

This Air Fryer Green Bean Casserole is a crispy, creamy twist on a classic holiday favorite. Fresh green beans are combined with a rich, savory mushroom sauce and topped with crunchy fried onions, all made quickly and easily in the air fryer. Perfect for a speedy side dish that still delivers all the traditional flavors.

Ingredients

  • 1 lb fresh green beans, trimmed
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup milk
  • 1 cup crispy fried onions
  • ½ cup shredded cheddar cheese (optional)
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Green Beans

  • Preheat your air fryer to 375°F (190°C).
  • Wash and trim the green beans.
  • Lightly toss the green beans in a drizzle of olive oil and season with salt and pepper.

Step 2: Air Fry the Green Beans

  • Place the green beans in the air fryer basket in a single layer.
  • Cook for 8-10 minutes until tender but still slightly crisp, shaking the basket halfway through.

Step 3: Mix the Casserole

  • In a large bowl, mix the cream of mushroom soup, milk, and half of the crispy fried onions.
  • Add the cooked green beans and gently stir to combine.

Step 4: Assemble and Air Fry Again

  • Transfer the green bean mixture to a heat-safe dish that fits inside your air fryer.
  • Top with the remaining crispy fried onions (and cheddar cheese if using).
  • Air fry for an additional 5-7 minutes at 375°F until the casserole is heated through and the topping is golden and crispy.

Step 5: Serve

  • Remove from the air fryer carefully, let it cool slightly, and serve hot. Enjoy!

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