I’ve always loved how the simplest ingredients can create the most irresistible side dishes. For me, crispy green beans paired with smoky bacon is one of those magical combos that never fails to impress. The best part? This recipe takes something so comforting and gives it a lighter, fuss-free twist with the air fryer.
Whenever I make these air fryer green beans with bacon, the kitchen fills with the savory aroma of sizzling bacon, and I already know it’s going to be a hit at the table. Whether I’m whipping them up for a quick weeknight dinner or serving them as a holiday side, they strike the perfect balance between hearty and fresh.
What You Need To Make This Recipe
Green beans: Fresh green beans are the star of this dish. They’re naturally crisp, slightly sweet, and hold up beautifully in the air fryer. When cooked, they become tender yet still have that satisfying snap. Frozen beans can work too, but fresh gives the best flavor and texture.
Bacon: Smoky, salty, and just a little indulgent—bacon transforms the beans from simple to downright crave-worthy. The bacon adds fat that coats the beans and infuses them with a rich, savory taste. A thick-cut variety works especially well for extra crunch.
Olive oil: Just a touch of olive oil helps the beans cook evenly in the air fryer and adds a subtle layer of flavor. It also ensures the seasoning sticks properly to every bean.
Garlic powder: Garlic powder gives a mellow, aromatic kick without overpowering the other flavors. It’s an easy way to add depth and that classic garlicky warmth to the dish.
Salt and black pepper: These simple seasonings tie everything together. A little salt enhances the bacon’s smoky flavor, while black pepper brings a gentle bite that rounds out the taste.
Ingredients List
- 1 pound fresh green beans, trimmed
- 4 slices thick-cut bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon freshly ground black pepper
How to Make Air Fryer Green Beans with Bacon
Step 1: Prep the green beans
Wash and trim the ends of the green beans. Pat them dry with a kitchen towel so they cook up nice and crisp in the air fryer.
Step 2: Season the beans
In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper. Make sure they’re evenly coated so every bite has plenty of flavor.
Step 3: Cook the bacon
Place the chopped bacon in the air fryer basket and cook at 375°F (190°C) for about 4–5 minutes until it begins to crisp. Remove the bacon but leave a little of the drippings in the basket for extra flavor.
Step 4: Air fry the green beans
Add the seasoned green beans to the air fryer basket. Cook at 375°F (190°C) for 8–10 minutes, shaking the basket halfway through to ensure even cooking. The beans should be tender yet slightly crisp on the outside.
Step 5: Combine and serve
Return the cooked bacon to the basket and toss it with the green beans. Serve immediately while warm, and enjoy the irresistible smoky flavor.
Tips for Making this Recipe
- For extra crunch, use thick-cut bacon—it holds up better during cooking.
- Don’t overcrowd the air fryer basket; give the beans room to crisp. Cook in batches if needed.
- If you like a little heat, add a pinch of red pepper flakes before air frying.
- Fresh beans work best, but if you’re using frozen, thaw and pat them dry to avoid sogginess.
- Try drizzling a little lemon juice over the finished dish for a bright, fresh kick.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works as a leaner alternative. Just keep in mind it won’t render as much fat, so you may want to add an extra drizzle of olive oil.
Do I need to preheat my air fryer?
Preheating isn’t always necessary, but doing so helps the beans cook more evenly and gives them a better texture.
How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to restore the crispiness.
Can I make this recipe without bacon?
Absolutely! You can leave out the bacon for a vegetarian option. Try adding a sprinkle of parmesan or slivered almonds for crunch.