Air Fryer Grilled Cheese

by

Craving a perfectly golden, melty grilled cheese without the greasy mess? Look no further than your air fryer! This innovative technique delivers a healthier, faster take on the beloved comfort food.

Discover how simple it is to achieve crisp, toasted bread and luxuriously melted cheese, all in a fraction of the time.

Ingredients

  • 2 slices of bread (your favorite kind for grilled cheese)
  • 1-2 tablespoons of butter, softened or mayonnaise
  • 2-3 slices of cheese (cheddar, mozzarella, swiss, or a combination)

Instructions

1. Preheat your air fryer: Most recipes recommend preheating the air fryer to 370-400°F (190-205°C). Consult your air fryer’s manual for specific instructions if needed.

2. Prepare the bread: Spread your chosen butter or mayonnaise on one side of each bread slice.

3. Assemble the sandwich: Place one slice of bread, butter or mayo side down, in the air fryer basket. Add your cheese slices on top of the bread. Top with the other bread slice, butter or mayo side facing up. You can press down gently to help the sandwich stay together.

4. Air fry the sandwich: Due to size variations in air fryers, it’s best to cook in batches if your sandwiches won’t fit comfortably in a single layer with some space around them. Here’s a general guideline for cooking time:

  • Air fry for 3-4 minutes.
  • Carefully flip the sandwich using tongs.
  • Air fry for an additional 2-3 minutes, or until golden brown and the cheese is melted to your liking.

5. Serve and enjoy! Let your air-fried grilled cheese cool slightly before biting in. Serve with your favorite dipping sauce like tomato soup or enjoy it plain.

Tips

  • Keep an eye on your sandwich while it cooks, as cooking times can vary depending on the thickness of your bread and your air fryer model.
  • For extra melty cheese, you can try adding a sprinkle of water to the bottom of the air fryer basket before placing your sandwich.
  • Feel free to get creative with your fillings! Try adding sliced ham, turkey, or other deli meats, or experiment with different cheese combinations.

Leave a Comment