I’ve always been a fan of fish recipes that are both quick and delicious, and this Air Fryer Halibut ticks all the boxes. Not only is it incredibly easy to prepare, but it also retains the delicate flavor and flaky texture that makes halibut so special. The air fryer method ensures that the fish cooks evenly with a crispy exterior, while the inside remains tender and moist. Whether you’re looking for a healthy weeknight dinner or a dish to impress guests, this recipe will quickly become a staple in your kitchen.
What I love about using the air fryer is that it’s not only faster but also a healthier way to cook, requiring less oil without compromising flavor. This recipe uses just a few simple ingredients, most of which you probably already have in your pantry, making it a convenient option for any day of the week. Get ready to savor a crispy, perfectly cooked halibut fillet that’s bursting with flavor in every bite.
What You Need To Make This Recipe
Halibut fillets: Halibut is a mild, sweet-tasting fish with firm, white flesh that flakes easily when cooked. It’s the star of this dish, so choose fresh or properly thawed fillets for the best texture and taste.
Olive oil: A drizzle of olive oil helps to crisp up the halibut’s surface and adds a rich, slightly fruity flavor. You can also use avocado oil or another mild oil if you prefer.
Lemon juice: Fresh lemon juice is essential for brightening up the flavor of the fish. It adds a tangy note that balances the richness of the halibut.
Garlic powder: This adds a subtle savory kick to the halibut, enhancing its natural flavors without overpowering them.
Paprika: A pinch of paprika brings a hint of smokiness and a pop of color to the dish. If you like a bit more heat, you can use smoked paprika or even chili powder for an extra zing.
Salt and pepper: Basic seasoning is key to bringing out the best in the halibut. Adjust the amount according to your taste preferences.
Ingredients List
- 2 halibut fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
How to Make Air Fryer Halibut
Step 1: Preheat the air fryer
Before you begin preparing the halibut, preheat your air fryer to 400°F (200°C). Preheating ensures that the fish cooks evenly and gives it that crispy exterior.
Step 2: Season the halibut fillets
Pat the halibut fillets dry with a paper towel to remove any excess moisture. Drizzle both sides with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper. Add a splash of fresh lemon juice to each fillet, ensuring they are well-coated.
Step 3: Air fry the fillets
Place the seasoned halibut fillets in the air fryer basket. Make sure they are arranged in a single layer and not touching. Air fry for about 10-12 minutes, flipping halfway through, until the fish is golden brown and flakes easily with a fork.
Step 4: Serve and enjoy
Once the halibut is cooked, carefully remove it from the air fryer. Serve with a fresh squeeze of lemon juice for extra brightness and enjoy with your favorite sides!
Tips for Making this Recipe
- Check for doneness: Halibut cooks quickly, and the best way to check if it’s done is by gently flaking it with a fork. The flesh should be opaque and separate easily.
- Adjust seasoning to taste: If you love bold flavors, feel free to add more garlic powder, paprika, or even a pinch of cayenne pepper for extra heat.
- Serve with a side: This dish pairs beautifully with roasted vegetables, a side salad, or steamed rice.
- Don’t overcrowd the basket: For the crispiest results, make sure the fillets aren’t crowded in the air fryer basket. If you’re cooking multiple fillets, do so in batches.
- Use frozen halibut: If you’re using frozen fillets, make sure they are fully thawed before seasoning and cooking to ensure even cooking.
FAQs
Can I use other types of fish for this recipe?
Yes! You can substitute halibut with other firm, white fish like cod, tilapia, or sea bass. The cooking time may vary slightly depending on the thickness of the fillets.
Can I add herbs to the seasoning?
Absolutely! Fresh or dried herbs like parsley, thyme, or dill can be added to the seasoning mix for an extra layer of flavor.
How do I store leftovers?
Store any leftover halibut in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it back in the air fryer for a few minutes to restore its crispy texture.
Is this recipe gluten-free?
Yes! This recipe is naturally gluten-free, as it doesn’t include any breading or flour. It’s perfect for those following a gluten-free diet.
Enjoy this quick and healthy Air Fryer Halibut recipe as a delightful meal that’s full of flavor and easy to prepare!