I’ve always loved snacks that are quick, cheesy, and completely satisfying, and these air fryer ham and cheese sliders hit every note perfectly. There’s something about warm, melty cheese paired with savory ham tucked into soft, fluffy rolls that makes my taste buds dance. I like having these on hand for a busy afternoon when I want something comforting without the fuss of a full meal.
What I enjoy most about this recipe is how fast it comes together. Using the air fryer means I can get perfectly toasted, golden-brown sliders in a fraction of the time it takes to heat the oven. The smell that fills the kitchen while they cook is enough to make anyone’s mouth water, and the best part is, they’re just as delicious as they are easy. These sliders are ideal for family snacks, game days, or even a quick dinner when you’re craving something warm and cheesy.
What You Need To Make This Recipe
Slider Buns:
Soft, fluffy slider buns are essential for this recipe. They provide the perfect vessel for the layers of ham and cheese, and their tender texture pairs beautifully with the melted cheese and lightly toasted exterior. Choose buns that are fresh and slightly sweet for the best flavor contrast.
Sliced Ham:
High-quality sliced ham adds savory richness to the sliders. You can use smoked or honey-glazed ham depending on your taste preference. Thin slices work best as they layer nicely without overpowering the bun.
Cheese Slices:
Cheddar, Swiss, or a mix of your favorite cheeses melts beautifully and gives the sliders that gooey, irresistible pull. Make sure to use slices that cover the buns well so every bite is cheesy.
Butter:
Butter is melted and brushed on top of the buns to create a golden, slightly crisp finish. It also enhances the flavor and gives the sliders a rich, indulgent taste.
Dijon Mustard (Optional):
A thin layer of Dijon mustard adds a subtle tang that complements the ham and cheese perfectly. It’s optional but highly recommended if you like a little extra flavor punch.
Garlic Powder:
A sprinkle of garlic powder in the melted butter elevates the sliders with a warm, savory aroma. It’s a small addition that makes a big difference in flavor.
Ingredients List
- 12 slider buns
- 12 slices of ham
- 6 slices of cheese (cheddar or Swiss, halved if needed)
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard (optional)
How to Make Air Fryer Ham and Cheese Sliders
Prep the Buns
Slice the slider buns in half horizontally and lay them on a clean surface. If using Dijon mustard, spread a thin layer on the bottom halves of the buns.
Layer Ham and Cheese
Place a slice of ham on each bun bottom, then top with a slice of cheese. Stack them neatly to ensure each slider has a balanced amount of ham and cheese.
Assemble the Sliders
Cover the filled bottoms with the top halves of the buns. Arrange the sliders in a single layer in the air fryer basket, making sure they are snug but not overcrowded.
Add Butter Mixture
In a small bowl, mix melted butter with garlic powder. Brush this mixture over the tops of the buns generously to ensure a golden, flavorful finish.
Air Fry the Sliders
Set the air fryer to 350°F (175°C) and cook the sliders for 5–7 minutes or until the cheese is melted and the tops of the buns are golden brown. Keep an eye on them to prevent burning.
Serve
Remove the sliders carefully from the air fryer and serve immediately while warm and gooey. They pair wonderfully with pickles, chips, or a side salad.
Tips for Making this Recipe
- Use fresh buns for the fluffiest texture; day-old buns can dry out in the air fryer.
- Don’t overfill with ham and cheese to ensure even cooking.
- Brush the tops of the buns thoroughly with butter for a perfect golden finish.
- You can add extras like a slice of tomato or a pickle for added flavor.
- If your air fryer is small, cook in batches to avoid overcrowding.
- Experiment with different cheeses like mozzarella or pepper jack for a fun twist.
FAQs
Can I make these sliders ahead of time?
Yes! You can assemble them and store in the fridge for up to 24 hours, then air fry before serving.
Can I freeze these sliders?
Absolutely. Wrap individually or as a whole tray in foil and freeze. Reheat in the air fryer at 350°F (175°C) until warmed through.
What cheese works best?
Cheddar and Swiss are classic choices, but you can experiment with mozzarella, provolone, or even pepper jack for a spicy kick.
Can I make this recipe without an air fryer?
Yes, bake in a preheated oven at 350°F (175°C) for 10–12 minutes until the cheese is melted and buns are golden.
How do I keep the buns from getting soggy?
Spread mustard or a thin layer of butter on the buns, and avoid overloading with moist ingredients to maintain the perfect texture.