If you’re in search of a meal that is easy, flavorful, and satisfying, then this Air Fryer Ham and Potato Casserole is exactly what you need. It brings together savory ham, creamy potatoes, and melted cheese, creating the perfect comfort food for any occasion. The air fryer is a game-changer, offering quick, even cooking with a crispy finish that makes every bite absolutely delicious. Whether you’re looking for a weeknight dinner or something special for a family gathering, this dish is sure to impress.
The best part about this recipe is that it’s simple to make. With a few everyday ingredients, you can create a dish that’s packed with flavor and texture. The air fryer cuts down on cooking time, making it an ideal option for those who are short on time but still want a homemade, hearty meal. This casserole combines all the richness of traditional casseroles, but with a lighter and more efficient twist thanks to the air fryer.
What You Need To Make This Recipe
Ham: The star of the show! Use diced leftover ham or pre-cooked ham. It adds a smoky, savory flavor that complements the potatoes perfectly.
Potatoes: Choose Yukon Gold or Russet potatoes for this casserole. They hold up well in the air fryer and become soft on the inside with a crispy exterior, making them the perfect base for the casserole.
Cheddar Cheese: The cheese adds creaminess and flavor. You can use sharp cheddar for a tangy kick, or mild cheddar if you prefer a smoother taste.
Heavy Cream: This is what makes the casserole rich and creamy. The cream ensures that the potatoes are soft and coated in a velvety sauce.
Butter: Adds richness to the dish. It helps in creating a creamy texture, as well as enhancing the overall flavor of the casserole.
Garlic Powder: For that essential savory flavor, garlic powder brings depth and aroma to the casserole.
Onion Powder: A little onion powder helps to round out the flavors without being overpowering. It pairs well with the garlic powder.
Salt and Pepper: Basic seasonings are crucial for balancing the flavors. Salt enhances all the ingredients, while pepper adds a mild spice.
Ingredients List
- 2 cups of diced ham
- 4 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Make Air Fryer Ham and Potato Casserole
Step 1: Prepare the Ingredients
Begin by preparing all your ingredients. Slice the potatoes thinly so they cook evenly in the air fryer. Dice the ham into bite-sized pieces. Shred the cheddar cheese and have your seasonings ready. This will help the cooking process go smoothly.
Step 2: Layer the Casserole
In a large mixing bowl, toss the sliced potatoes with garlic powder, onion powder, salt, and pepper. Add in the diced ham, and mix everything together to combine. Next, add the heavy cream and melted butter to the mixture, ensuring that everything is coated evenly.
Step 3: Air Fry the Casserole
Preheat your air fryer to 375°F (190°C). Transfer the potato and ham mixture to the air fryer basket, spreading it out evenly. Sprinkle the shredded cheddar cheese on top. Cook for 20-25 minutes, checking occasionally to ensure the potatoes are tender and the cheese is melted and golden brown.
Step 4: Serve and Enjoy!
Once the casserole is cooked to perfection, remove it from the air fryer and let it cool for a few minutes. Serve it up while it’s warm, and enjoy the creamy, cheesy goodness.
Tips for Making this Recipe
- Even Slicing: Make sure your potatoes are sliced evenly for uniform cooking. This helps ensure that all the layers cook at the same rate, giving you a perfect casserole every time.
- Use Fresh Ham: If you don’t have leftover ham, you can buy pre-cooked ham or cook a small ham roast. Fresh ham will give the dish an extra burst of flavor.
- Customizable Cheese: Feel free to experiment with different types of cheese. Adding a bit of mozzarella for extra gooeyness or gouda for a smoky flavor can take the casserole to the next level.
- Extra Crispy: If you prefer a crunchier texture, you can pop the casserole back in the air fryer for an additional 3-5 minutes at the end.
- Make Ahead: You can prepare the casserole ahead of time and refrigerate it. Just pop it in the air fryer when you’re ready to cook for a quick and easy meal.
FAQs
Can I use frozen potatoes for this recipe? Yes, you can use frozen hashbrowns or pre-sliced frozen potatoes, but fresh potatoes will give you the best texture and flavor.
How do I reheat leftovers? To reheat leftovers, simply place the casserole in the air fryer at 350°F for 5-7 minutes until heated through and the cheese is re-melted.
Can I add vegetables to the casserole? Absolutely! Feel free to add vegetables like peas, corn, or bell peppers to the mix. Just be sure to adjust the cooking time to ensure everything is cooked properly.
Can I make this casserole in the oven instead of the air fryer? Yes, you can bake the casserole in a preheated oven at 375°F for about 45 minutes or until the potatoes are tender and the cheese is melted and bubbly.