There’s something magical about taking a simple potato and turning it into a showstopper side dish. I remember the first time I made Hasselback potatoes in my air fryer—it felt like I’d stumbled upon a secret weapon. Perfectly crisp edges, soft buttery centers, and those elegant little ridges that make them look like they took way more effort than they actually did. These have quickly become my go-to when I want something that looks impressive but doesn’t demand a ton of work or time.
I especially love how customizable they are. Whether I’m pairing them with grilled steak or just serving them alongside a fresh salad, these potatoes never disappoint. The air fryer really speeds things up while giving that irresistible golden crunch. Once you try these, they’ll absolutely earn a permanent spot in your weekly rotation too.
What You Need To Make This Recipe
Russet Potatoes: These are the ideal potato for Hasselback style. Their firm texture holds up beautifully in the air fryer, and they crisp nicely on the outside while staying fluffy inside. Medium-sized potatoes are perfect—they cook evenly and are easy to slice.
Olive Oil: A good-quality olive oil adds flavor and helps the edges of the potato crisp up. It also carries any herbs or seasoning you brush over the top, locking them into each groove.
Salt: A sprinkle of salt draws out moisture and boosts the natural flavor of the potatoes. Sea salt or kosher salt works best for this.
Pepper: Freshly ground black pepper adds just a bit of warmth and contrast to the starchiness of the potato.
Garlic Powder: This is my secret shortcut for infusing deep savory flavor without any extra prep. It seeps into the slices as they cook, giving that roasted garlic aroma.
Butter: Adding melted butter toward the end of cooking gives the potatoes richness and that glossy finish we all love. It also deepens the flavor and helps soften the inside.
Fresh Herbs (Optional): Chopped parsley, thyme, or rosemary sprinkled on top gives a fresh finish and a pop of green. Totally optional, but highly recommended if you have them on hand.
Ingredients List
- 2 medium Russet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon butter, melted
- 1 tablespoon chopped fresh herbs (optional)
How to Make Air Fryer Hasselback Potatoes
Step 1: Prep the Potatoes
Wash and dry your potatoes thoroughly. Place each potato between two wooden spoons or chopsticks and carefully slice thin slits (about ⅛ inch apart) down the length of the potato. The spoons will help stop your knife from cutting all the way through.
Step 2: Season the Potatoes
In a small bowl, mix olive oil, salt, pepper, and garlic powder. Brush this mixture generously over the potatoes, making sure it seeps into each slice. You can gently fan out the slices to get the seasoning inside.
Step 3: Air Fry
Preheat your air fryer to 375°F (190°C). Place the seasoned potatoes into the air fryer basket, cut side up. Air fry for 20–25 minutes, checking halfway to brush on more olive oil if needed.
Step 4: Add Butter and Finish
After 20–25 minutes, drizzle melted butter over the potatoes and cook for an additional 5–7 minutes until golden and crispy. Insert a knife into the center to check for tenderness.
Step 5: Garnish and Serve
Carefully remove the potatoes and sprinkle with fresh herbs if desired. Serve hot, and prepare for lots of compliments.
Tips for Making This Recipe
- Use wooden spoons or chopsticks to guide your knife and avoid slicing through the potato entirely.
- Soak the sliced potatoes in cold water for 10 minutes before cooking to help them crisp up even more. Just be sure to dry them well after soaking.
- Don’t overcrowd your air fryer basket—give each potato room so air can circulate and crisp up the sides.
- Add cheese! Sprinkle some grated parmesan or cheddar in the last 5 minutes for a melty upgrade.
- Customize seasonings—smoked paprika, onion powder, or chili flakes are great additions depending on your mood.
FAQs
Can I use a different type of potato?
Yes! Yukon Golds work well, though they’re a bit waxier. Avoid red potatoes as they don’t crisp as nicely.
How do I store leftovers?
Let them cool, then refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 5–7 minutes.
Do I need to peel the potatoes?
Nope! The skins get deliciously crispy in the air fryer, and they help hold everything together.
What should I serve with Hasselback potatoes?
They pair beautifully with steak, grilled chicken, roasted veggies, or even as part of a brunch spread.
Can I make these ahead of time?
You can prep and slice the potatoes ahead of time—just store them in water to prevent browning, then dry and season before air frying.