I’ve always had a soft spot for Brussels sprouts, but it took me a while to find a way to really enjoy them. After experimenting with different cooking methods, I discovered that roasting them in the air fryer transforms these little green veggies into perfectly caramelized bites with a crisp outside and tender inside. The magic, of course, is in the glaze—sweet honey paired with smoky chipotle gives the sprouts a flavor that’s bold yet balanced, making them irresistible even to the pickiest eaters.
Cooking this recipe has become my go-to for weeknight dinners or a fun side for a cozy weekend meal. I love how quick it is, how the air fryer keeps them crunchy without turning them soggy, and how the honey-chipotle combination adds that extra zing without being overpowering. Plus, the aroma while they roast is absolutely mouthwatering! I promise that once you try these, they’ll quickly become a favorite in your household too.
What You Need To Make This Recipe
Brussels Sprouts: These mini cabbages are packed with nutrients and have a naturally slightly bitter flavor that becomes sweet and nutty when roasted. Choosing fresh, firm sprouts ensures the best texture and taste.
Honey: Adds a natural sweetness that balances the smokiness and heat from the chipotle. It also helps create that glossy caramelized finish on the sprouts.
Chipotle Powder: Brings a smoky, mildly spicy kick that pairs perfectly with the natural sweetness of the honey. Adjust the amount based on how much heat you enjoy.
Olive Oil: Helps coat the Brussels sprouts evenly, ensuring they roast to a crisp golden perfection. It also adds richness and enhances the overall flavor.
Salt: Enhances the natural flavors of the sprouts and balances the sweetness and spice. A simple but essential ingredient.
Black Pepper: Adds a mild heat and depth of flavor, rounding out the sweetness of the honey and smokiness of the chipotle.
Ingredients List
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons honey
- 1 teaspoon chipotle powder (adjust to taste)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
How to Make Air Fryer Honey Chipotle Roasted Brussels Sprouts
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water and pat them dry. Trim the ends and remove any loose or damaged leaves. Cut them in half so they roast evenly in the air fryer.
Make the Honey Chipotle Glaze
In a small bowl, whisk together the honey, chipotle powder, olive oil, salt, and black pepper until smooth. The glaze should be well combined to coat the sprouts evenly.
Toss Brussels Sprouts with Glaze
Place the halved Brussels sprouts in a large bowl and pour the honey-chipotle mixture over them. Toss until each sprout is evenly coated with the glaze.
Air Fry the Brussels Sprouts
Preheat your air fryer to 375°F (190°C). Place the sprouts in the basket in a single layer and cook for 12–15 minutes, shaking halfway through. Cook until they are crisp on the outside and tender inside.
Serve and Enjoy
Transfer the roasted Brussels sprouts to a serving dish immediately. They are delicious on their own or as a flavorful side for dinner.
Tips for Making this Recipe
- Make sure the Brussels sprouts are dry before tossing with the glaze; wet sprouts can steam instead of roast.
- Do not overcrowd the air fryer basket; leaving space ensures even crisping.
- Adjust the chipotle powder to control the heat level—start with less if you prefer mild spice.
- For extra caramelization, you can air fry a couple of minutes longer, but watch carefully to avoid burning.
- Serve immediately for the best texture; they may lose crispiness if left to sit too long.
FAQs
Can I make this recipe in the oven instead of an air fryer?
Yes! Roast at 400°F (200°C) for about 20–25 minutes, flipping halfway through.
Can I use maple syrup instead of honey?
Absolutely! Maple syrup provides a slightly different sweetness but works beautifully with the chipotle.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispiness.
Can I make this recipe vegan?
Yes, simply use a plant-based syrup instead of honey.
Can I prep the Brussels sprouts in advance?
You can trim and halve the sprouts ahead of time and keep them in the fridge, but toss with the glaze just before air frying.