I’ve always been drawn to recipes that are both quick to make and bursting with flavor, and Air Fryer Honey Garlic Chicken Thighs fit that perfectly. The first time I tried this recipe, I was blown away by how the chicken turned out crispy on the outside yet juicy on the inside, all coated with a sticky, sweet, and garlicky glaze that’s irresistible. It’s one of those dishes that feels fancy but comes together in under 30 minutes, which is perfect for busy weeknights or casual weekend dinners.
What I love most is how versatile this recipe is. You can pair it with steamed vegetables, rice, or even a fresh salad, and it always feels like a complete meal. Plus, using the air fryer makes cleanup a breeze compared to traditional frying or oven-baking methods. Every time I make it, the aroma fills the kitchen, and I can’t help but sneak a taste before serving.
What You Need To Make This Recipe
Chicken Thighs: Choosing bone-in, skin-on chicken thighs is key for maximum flavor and juiciness. The skin crisps up beautifully in the air fryer while keeping the meat tender and succulent.
Honey: This adds a natural sweetness and helps create the sticky glaze that clings to each piece of chicken. Using pure honey ensures the best flavor and a perfect caramelized finish.
Garlic: Fresh garlic cloves bring a bold, savory punch to the dish. Mincing them finely ensures the flavor infuses into the chicken without overpowering the honey.
Soy Sauce: Adds depth and umami to the glaze, balancing the sweetness of the honey. Opt for low-sodium soy sauce if you want a milder salty flavor.
Apple Cider Vinegar: This ingredient gives a subtle tanginess that brightens up the glaze and balances the richness of the chicken.
Olive Oil: A light drizzle of olive oil prevents sticking and helps the chicken skin turn golden and crispy in the air fryer.
Salt and Black Pepper: Simple seasoning like salt and freshly ground black pepper enhances all the flavors and ensures each bite is perfectly seasoned.
Ingredients List
- 4 bone-in, skin-on chicken thighs
- 3 tablespoons honey
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon olive oil
- Salt and black pepper to taste
How to Make Air Fryer Honey Garlic Chicken Thighs
Step 1: Prepare the Chicken
Pat the chicken thighs dry with paper towels. This step is crucial because removing excess moisture helps the skin crisp up beautifully in the air fryer.
Step 2: Make the Honey Garlic Sauce
In a small bowl, whisk together honey, minced garlic, soy sauce, and apple cider vinegar. This will be your sticky, flavorful glaze that coats the chicken.
Step 3: Season the Chicken
Lightly rub the chicken with olive oil, then season generously with salt and black pepper on both sides. Make sure the seasoning gets under the skin for extra flavor.
Step 4: Air Fry the Chicken
Preheat the air fryer to 375°F (190°C). Place the chicken thighs skin-side down in the basket and cook for 10 minutes. Flip them over, then air fry for another 10 minutes until golden brown and the internal temperature reaches 165°F (74°C).
Step 5: Glaze the Chicken
Brush the prepared honey garlic sauce over each chicken thigh during the last 3 minutes of cooking. This ensures the glaze caramelizes slightly without burning.
Step 6: Serve and Enjoy
Remove the chicken from the air fryer and let it rest for a few minutes. Serve with your favorite sides and drizzle any extra sauce on top.
Tips for Making this Recipe
- Use bone-in, skin-on thighs for the juiciest results; boneless thighs may cook faster but can dry out.
- Patting the chicken dry before cooking helps achieve crispy skin.
- Brush the glaze in the last few minutes of cooking to prevent burning.
- Preheat the air fryer for even cooking.
- Let the chicken rest after cooking to lock in juices.
- Adjust the amount of garlic or honey based on your personal taste preference.
FAQs
Can I use boneless chicken thighs?
Yes, but reduce the cooking time by a few minutes and monitor closely to avoid drying out the meat.
Can I make this recipe ahead of time?
You can marinate the chicken in the honey garlic sauce for up to 24 hours in the fridge. Reheat in the air fryer for best results.
What can I serve with Air Fryer Honey Garlic Chicken Thighs?
It pairs beautifully with steamed vegetables, rice, mashed potatoes, or a fresh salad.
Can I use a regular oven instead of an air fryer?
Absolutely. Bake at 400°F (200°C) for 35–40 minutes, flipping halfway through, until the chicken is cooked through and the skin is golden.